Results
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13821.
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13822.
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13823.
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13824.
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13825.
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13826.
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13827.
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13828.
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13829.
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13830.
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13831.
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13832.
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Salmonella Inactivation During Extrusion of an Oat Flour Model Food. [electronic resource] by
- Anderson, Nathan M
- Keller, Susanne E
- Mishra, Niharika
- Pickens, Shannon
- Gradl, Dana
- Hartter, Tim
- Rokey, Galen
- Dohl, Christopher
- Plattner, Brian
- Chirtel, Stuart
- Grasso-Kelley, Elizabeth M
Producer: 20170522
In:
Journal of food science vol. 82
Availability: No items available.
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13833.
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13834.
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13835.
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13836.
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13837.
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13838.
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13839.
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13840.
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