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The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium. [electronic resource] by
- Campbell, Norman R C
- Lackland, Daniel T
- Chockalingam, Arun
- Lisheng, Liu
- Harrap, Stephen B
- Touyz, Rhian M
- Burrell, Louise M
- Ramírez, Agustín J
- Schmieder, Roland E
- Schutte, Aletta E
- Prabhakaran, Dorairaj
- Schiffrin, Ernesto L
Producer: 20140926
In:
Journal of hypertension vol. 32
Availability: No items available.
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