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Risk Benefit Assessment of foods: Key findings from an international workshop. [electronic resource] by
- Pires, Sara M
- Boué, Géraldine
- Boobis, Alan
- Eneroth, Hanna
- Hoekstra, Jeljer
- Membré, Jeanne-Marie
- Persson, Inez Maria
- Poulsen, Morten
- Ruzante, Juliana
- van Klaveren, Jacob
- Thomsen, Sofie T
- Nauta, Maarten J
Producer: 20200203
In:
Food research international (Ottawa, Ont.) vol. 116
Availability: No items available.
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1399.
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1400.
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