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The influence of early life interventions on olfactory memory related to palatable food, and on oxidative stress parameters and Na+/K+-ATPase activity in the hippocampus and olfactory bulb of female adult rats. [electronic resource] by
- Noschang, Cristie
- Krolow, Rachel
- Arcego, Danusa M
- Laureano, Daniela
- Fitarelli, Luiza D
- Huffell, Ana Paula
- Ferreira, Andréa G K
- da Cunha, Aline A
- Machado, Fernanda Rossato
- Wyse, Angela T S
- Dalmaz, Carla
Producer: 20121105
In:
Neurochemical research vol. 37
Availability: No items available.
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