Results
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1381.
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Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids. [electronic resource] by
- Luciano, G
- Pauselli, M
- Servili, M
- Mourvaki, E
- Serra, A
- Monahan, F J
- Lanza, M
- Priolo, A
- Zinnai, A
- Mele, M
Producer: 20130530
In:
Meat science vol. 93
Availability: No items available.
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1382.
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1383.
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1384.
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1385.
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1386.
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1387.
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1388.
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1389.
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1390.
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1391.
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1392.
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Gene expression analysis of flax seed development. [electronic resource] by
- Venglat, Prakash
- Xiang, Daoquan
- Qiu, Shuqing
- Stone, Sandra L
- Tibiche, Chabane
- Cram, Dustin
- Alting-Mees, Michelle
- Nowak, Jacek
- Cloutier, Sylvie
- Deyholos, Michael
- Bekkaoui, Faouzi
- Sharpe, Andrew
- Wang, Edwin
- Rowland, Gordon
- Selvaraj, Gopalan
- Datla, Raju
Producer: 20110818
In:
BMC plant biology vol. 11
Availability: No items available.
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1393.
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1394.
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1395.
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1396.
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1397.
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Optimizing 1D [electronic resource] by
- Deborde, Catherine
- Fontaine, Jean-Xavier
- Jacob, Daniel
- Botana, Adolfo
- Nicaise, Valérie
- Richard-Forget, Florence
- Lecomte, Sylvain
- Decourtil, Cédric
- Hamade, Kamar
- Mesnard, François
- Moing, Annick
- Molinié, Roland
Producer: 20200406
In:
Metabolomics : Official journal of the Metabolomic Society vol. 15
Availability: No items available.
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1398.
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1399.
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1400.
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Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers. [electronic resource] by
- Kristensen, M
- Damgaard, T W
- Sørensen, A D
- Raben, A
- Lindeløv, T S
- Thomsen, A D
- Bjergegaard, C
- Sørensen, H
- Astrup, A
- Tetens, I
Producer: 20081231
In:
European journal of clinical nutrition vol. 62
Availability: No items available.
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