Results of search for 'copydate:"Mar 2001"' › مکتبة رقمیه للعلوم الطبيه catalog

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	1381.	Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides. [electronic resource] by Vierhuis, E Servili, M Baldioli, M Schols, H A Voragen, A G Montedoro, G F Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1382.	In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids. [electronic resource] by Klein, E Weber, N Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1383.	Fate of postharvest-applied dichlorvos in stored and processed dates. [electronic resource] by El-Behissy, E Y King, R D Ahmed, M M Youssef, A M Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1384.	Analysis and properties of arabinoxylans from discrete corn wet-milling fiber fractions. [electronic resource] by Doner, L W Johnston, D B Singh, V Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1385.	Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry. [electronic resource] by Prior, R L Lazarus, S A Cao, G Muccitelli, H Hammerstone, J F Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1386.	A quantitative stable-isotope LC-MS method for the determination of folic acid in fortified foods. [electronic resource] by Pawlosky, R J Flanagan, V P Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1387.	The formation of 2-chlorobenzamide upon hydrolysis of the benzoylphenylurea insecticide 1-(2-chlorobenzoyl)-3-(4-chlorophenyl) urea in different water systems. [electronic resource] by Guoguang, L Qingxiang, Z Wenying, L Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1388.	Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. [electronic resource] by Loughrin, J H Kasperbauer, M J Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1389.	Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. [electronic resource] by Sanz, C Ansorena, D Bello, J Cid, C Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1390.	Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification. [electronic resource] by van Aardt, M Duncan, S E Bourne, D Marcy, J E Long, T E Hackney, C R Heisey, C Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1391.	Characteristic aroma components of British Farmhouse Cheddar cheese. [electronic resource] by Suriyaphan, O Drake, M A Chen, X Q Cadwallader, K R Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1392.	Mechanical and barrier properties of cross-linked soy and whey protein based films. [electronic resource] by Sabato, S F Ouattara, B Yu, H D'Aprano, G Le Tien, C Mateescu, M A Lacroix, M Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1393.	Beer consumption and changes in stability of human serum proteins. [electronic resource] by Gorinstein, S Caspi, A Goshev, I Moncheva, S Zemser, M Weisz, M Libman, I Lerner, H T Trakhtenberg, S Martín-Belloso, O Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1394.	Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures. [electronic resource] by Duh, P D Yen, G C Yen, W J Chang, L W Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1395.	Four new steroidal saponins from the seeds of Allium tuberosum. [electronic resource] by Sang, S Mao, S Lao, A Chen, Z Ho, C T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1396.	Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids. [electronic resource] by Frank, O Heuberger, S Hofmann, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1397.	Use of complementary and alternative therapies in HIV-infected patients. [electronic resource] by Duggan, J Peterson, W S Schutz, M Khuder, S Charkraborty, J Producer: 20010531 In: AIDS patient care and STDs vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1398.	Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles. [electronic resource] by Goodner, K L Rouseff, R L Hofsommer, H J Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1399.	Clinical outcomes of aneurysmal subarachnoid hemorrhage patients treated with oral diltiazem and limited intensive care management. [electronic resource] by Papavasiliou, A K Harbaugh, K S Birkmeyer, N J Feeney, J M Martin, P B Faccio, C Harbaugh, R E Producer: 20010517 In: Surgical neurology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1400.	Characteristics of aneurysms arising from the horizontal portion of the anterior cerebral artery. [electronic resource] by Wanibuchi, M Kurokawa, Y Ishiguro, M Fujishige, M Inaba, K Producer: 20010517 In: Surgical neurology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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