Results
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13761.
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13762.
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13763.
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13764.
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Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices. [electronic resource] by
- Jolly, Pauline
- Jiang, Yi
- Ellis, William
- Awuah, Richard
- Nnedu, Obinna
- Phillips, Timothy
- Wang, Jia-Sheng
- Afriyie-Gyawu, Evans
- Tang, Lili
- Person, Sharina
- Williams, Jonathan
- Jolly, Curtis
Producer: 20061204
In:
International journal of hygiene and environmental health vol. 209
Availability: No items available.
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13765.
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13766.
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13767.
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13768.
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13769.
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13770.
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13771.
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Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing. [electronic resource] by
- Voidarou, C
- Vassos, D
- Kegos, T
- Koutsotoli, A
- Tsiotsias, A
- Skoufos, J
- Tzora, A
- Maipa, V
- Alexopoulos, A
- Bezirtzoglou, E
Producer: 20070809
In:
Poultry science vol. 86
Availability: No items available.
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13772.
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13773.
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13774.
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13775.
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13776.
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13777.
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13778.
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13779.
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13780.
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