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Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice. [electronic resource] by
- Fernández-Calleja, José M S
- Konstanti, Prokopis
- Swarts, Hans J M
- Bouwman, Lianne M S
- Garcia-Campayo, Vicenta
- Billecke, Nils
- Oosting, Annemarie
- Smidt, Hauke
- Keijer, Jaap
- van Schothorst, Evert M
Producer: 20191126
In:
Scientific reports vol. 8
Availability: No items available.
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