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Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection. [electronic resource] by
- Ritchie, Shawn A
- Ahiahonu, Pearson W K
- Jayasinghe, Dushmanthi
- Heath, Doug
- Liu, Jun
- Lu, Yingshen
- Jin, Wei
- Kavianpour, Amir
- Yamazaki, Yasuyo
- Khan, Amin M
- Hossain, Mohammad
- Su-Myat, Khine Khine
- Wood, Paul L
- Krenitsky, Kevin
- Takemasa, Ichiro
- Miyake, Masakazu
- Sekimoto, Mitsugu
- Monden, Morito
- Matsubara, Hisahiro
- Nomura, Fumio
- Goodenowe, Dayan B
Producer: 20100510
In:
BMC medicine vol. 8
Availability: No items available.
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