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Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults. [electronic resource] by
- Pinho, Mgm
- Mackenbach, J D
- Oppert, J-M
- Charreire, H
- Bárdos, H
- Rutter, H
- Compernolle, S
- Beulens, Jwj
- Brug, J
- Lakerveld, J
Producer: 20200511
In:
Public health nutrition vol. 22
Availability: No items available.
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