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	13641.	Antifreeze Proteins from Diverse Organisms and their Applications: An Overview. [electronic resource] by Cheung, Randy Chi Fai Ng, Tzi Bun Wong, Jack Ho Producer: 20170515 In: Current protein & peptide science vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13642.	Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses. [electronic resource] by Lou, Fangfei DiCaprio, Erin Li, Xinhui Dai, Xianjun Ma, Yuanmei Hughes, John Chen, Haiqiang Kingsley, David H Li, Jianrong Producer: 20171106 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13643.	A multifunctional extract from corn steep liquor: antioxidant and surfactant activities. [electronic resource] by Rodríguez-López, L Vecino, X Barbosa-Pereira, L Moldes, A B Cruz, J M Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13644.	Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population. [electronic resource] by Santo, David Graça, Ana Nunes, Carla Quintas, Célia Producer: 20170406 In: International journal of food microbiology vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13645.	Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods. [electronic resource] by Trevena, Helen Thow, Anne Marie Dunford, Elizabeth Wu, Jason H Y Neal, Bruce Producer: 20160831 In: BMC public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13646.	Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. [electronic resource] by Morales, Patricia Barros, Lillian Dias, Maria Inês Santos-Buelga, Celestino Ferreira, Isabel C F R Ramirez Asquieri, Eduardo Berrios, José De J Producer: 20170206 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13647.	From grape to wine: Changes in phenolic composition and its influence on antioxidant activity. [electronic resource] by Lingua, Mariana S Fabani, María P Wunderlin, Daniel A Baroni, María V Producer: 20170206 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13648.	An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration. [electronic resource] by Richardson, LaTonia Clay Bazaco, Michael C Parker, Cary Chen Dewey-Mattia, Daniel Golden, Neal Jones, Karen Klontz, Karl Travis, Curtis Kufel, Joanna Zablotsky Cole, Dana Producer: 20180726 In: Foodborne pathogens and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13649.	Occurrence and transformations of carbon, nitrogen, and phosphorus related to particle size fraction of sweet potato starch wastewater during hydrolytic acidification processes. [electronic resource] by Zhu, Haixiao Qin, Long Hu, Yue Wei, Dongyang Hai, Zibin Li, Aimin Xie, Xianchuan Han, Chao Producer: 20180921 In: Environmental science and pollution research international vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13650.	Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. [electronic resource] by Anderson, Jana J Darwis, Narisa D M Mackay, Daniel F Celis-Morales, Carlos A Lyall, Donald M Sattar, Naveed Gill, Jason M R Pell, Jill P Producer: 20180921 In: European journal of cancer (Oxford, England : 1990) vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13651.	Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling. [electronic resource] by Nguyen, Thanh Khuong Khalloufi, Seddik Mondor, Martin Ratti, Cristina Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13652.	Brown rice compared to white rice slows gastric emptying in humans. [electronic resource] by Pletsch, Elizabeth A Hamaker, Bruce R Producer: 20190219 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13653.	Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland. [electronic resource] by Leong, Dara Alvarez-Ordóñez, Avelino Zaouali, Sarah Jordan, Kieran Producer: 20160720 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13654.	Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea. [electronic resource] by Park, Hyun-Jung Chon, Jung-Whan Lim, Jong-Soo Seo, Kun-Ho Kim, Young-Jo Heo, Eun-Jeong Wee, Sung-Hwan Sung, Kidon Moon, Jin-San Producer: 20160901 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13655.	Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product. [electronic resource] by Ahmad Tarmizi, Azmil Haizam Ahmad, Karimah Producer: 20160920 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13656.	From microbes to fish the next revolution in food production. [electronic resource] by Martínez-Córdova, Luis Rafael Martínez-Porchas, Marcel Emerenciano, Maurício Gustavo Coelho Miranda-Baeza, Anselmo Gollas-Galván, Teresa Producer: 20170227 In: Critical reviews in biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13657.	Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini). [electronic resource] by Evlogimenou, Anthi Paraskevopoulou, Adamantini Kiosseoglou, Vassilios Producer: 20170808 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13658.	Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum. [electronic resource] by Suriyakul Na Ayudhaya, Pitcha Pongsawasdi, Piamsook Laohasongkram, Kalaya Chaiwanichsiri, Saiwarun Producer: 20170503 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13659.	Predicting fruit and vegetable processing wash-water quality. [electronic resource] by Mundi, Gurvinder S Zytner, Richard G Warriner, Keith Gharabaghi, Bahram Producer: 20180809 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13660.	Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing. [electronic resource] by Marengo, Mauro Barbiroli, Alberto Bonomi, Francesco Casiraghi, Maria Cristina Marti, Alessandra Pagani, Maria Ambrogina Manful, John Graham-Acquaah, Seth Ragg, Enzio Fessas, Dimitrios Hogenboom, Johannes A Iametti, Stefania Producer: 20180221 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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