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	13641.	Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis. [electronic resource] by Chen, Xiaohua Chen, Dejing Jiang, Hai Sun, Haiyan Zhang, Chen Zhao, Hua Li, Xinsheng Yan, Fei Chen, Chen Xu, Zhimin Producer: 20181224 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13642.	Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. [electronic resource] by Rojas, Valquíria Maeda Marconi, Luis Felipe da Costa Baptista Guimarães-Inácio, Alexandre Leimann, Fernanda Vitória Tanamati, Augusto Gozzo, Ângela Maria Fuchs, Renata Hernandez Barros Barreiro, Maria Filomena Barros, Lillian Ferreira, Isabel C F R Tanamati, Ailey Aparecida Coelho Gonçalves, Odinei Hess Producer: 20181224 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13643.	A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. [electronic resource] by Chen, Long Tian, Yaoqi McClements, David Julian Huang, Meigui Zhu, Bihua Wang, Lingling Sun, Binghua Ma, Rongrong Cai, Canxin Jin, Zhengyu Producer: 20181217 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13644.	Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch. [electronic resource] by Ma, Yong-Shuai Pan, Yi Xie, Qiu-Tao Li, Xiao-Min Zhang, Bao Chen, Han-Qing Producer: 20181213 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13645.	Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples. [electronic resource] by Ge, Yonghong Chen, Yanru Li, Canying Wei, Meilin Li, Xihong Li, Shuang Lu, Shulai Li, Jianrong Producer: 20181213 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13646.	Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin. [electronic resource] by Liu, Yaxian Hua, Xiao Wang, Mingming Yang, Ruijin Producer: 20181213 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13647.	Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch. [electronic resource] by Xie, Ying Li, Meng-Na Chen, Han-Qing Zhang, Bao Producer: 20181213 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13648.	Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow's, goat's and sheep's milk. [electronic resource] by Verdú, Samuel Barat, José M Grau, Raúl Producer: 20181224 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13649.	Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO [electronic resource] by Roselló-Soto, Elena Barba, Francisco J Lorenzo, Jose M Munekata, Paulo E S Gómez, Belén Moltó, Juan Carlos Producer: 20190408 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13650.	Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products. [electronic resource] by Montowska, Magdalena Fornal, Emilia Producer: 20190408 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13651.	Selection of sustainable municipal water reuse applications by multi-stakeholders using game theory. [electronic resource] by Chhipi-Shrestha, Gyan Rodriguez, Manuel Sadiq, Rehan Producer: 20181102 In: The Science of the total environment vol. 650 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13652.	An integrated approach to highlight biological responses of Pisum sativum root to nano-TiO [electronic resource] by Giorgetti, Lucia Spanò, Carmelina Muccifora, Simonetta Bellani, Lorenza Tassi, Eliana Bottega, Stefania Di Gregorio, Simona Siracusa, Giovanna Sanità di Toppi, Luigi Ruffini Castiglione, Monica Producer: 20181102 In: The Science of the total environment vol. 650 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13653.	Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil. [electronic resource] by Mazaheri, Yeganeh Torbati, Mohammadali Azadmard-Damirchi, Sodeif Savage, Geoffrey P Producer: 20181218 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13654.	An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization. [electronic resource] by Ji, Xiaolong Zhang, Fan Zhang, Rui Liu, Fang Peng, Qiang Wang, Min Producer: 20181218 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13655.	Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. [electronic resource] by Zhang, Hongwei Zhang, Xiaomei Zhao, Xue Xu, Jie Lin, Chao Jing, Ping Hu, Lingping Zhao, Sa Wang, Xuesong Li, Bafang Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13656.	Identification and measurement of veterinary drug residues in beehive products. [electronic resource] by Lozano, A Hernando, M D Uclés, S Hakme, E Fernández-Alba, A R Producer: 20181224 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13657.	Inter-laboratory validation of visual loop-mediated isothermal amplification assays for GM contents screening. [electronic resource] by Li, Rong Shi, Jianxin Liu, Biao Wang, Canhua Zhang, Dabing Zhao, Xiangxiang Yang, Litao Producer: 20181218 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13658.	Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed bread. [electronic resource] by Zhao, Zheng Mu, Taihua Sun, Hongnan Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13659.	Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins. [electronic resource] by Guo, Juanjuan Zhou, Yuanhua Yang, Kun Yin, Xiaoli Ma, Jing Li, Zhenshun Sun, Weiqing Han, Minyi Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13660.	Lateral flow test for meat authentication with visual detection. [electronic resource] by Magiati, Maria Myridaki, Vasiliki M Christopoulos, Theodore K Kalogianni, Despina P Producer: 20190408 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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