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	13541.	Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs. [electronic resource] by Saroj, Sunil D Shashidhar, R Dhokane, Varsha Hajare, Sachin Sharma, Arun Bandekar, Jayant R Producer: 20061109 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13542.	Domestic recycling of kitchen wastes: an additional health hazard for householders? [electronic resource] by Blenkharn, J Ian Producer: 20070515 In: Journal of public health (Oxford, England) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13543.	The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2). [electronic resource] by Byrne, B Dunne, G Lyng, J Bolton, D J Producer: 20070405 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13544.	Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions. [electronic resource] by Domizio, P Lencioni, L Ciani, M Di Blasi, S Pontremolesi, C Sabatelli, M P Producer: 20070529 In: International journal of food microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13545.	Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion. [electronic resource] by Ye, Qian Liang, Yuerong Lu, Jianliang Producer: 20070614 In: Asia Pacific journal of clinical nutrition vol. 16 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	13546.	Nutrition education for older adults: the Chef Charles Club. [electronic resource] by Russell, Carlene Oakland, Mary Jane Producer: 20070814 In: Journal of nutrition education and behavior vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13547.	Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay. [electronic resource] by Gutzeit, Derek Klaubert, Bernd Rychlik, Michael Winterhalter, Peter Jerz, Gerold Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13548.	Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage. [electronic resource] by Rodríguez-Alcalá, L M Fontecha, J Producer: 20080922 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13549.	Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes. [electronic resource] by Rathinasabapathi, Bala Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13550.	Managing the production, storage, and delivery of colostrum. [electronic resource] by McGuirk, Sheila M Collins, Michael Producer: 20050201 In: The Veterinary clinics of North America. Food animal practice vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13551.	Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia. [electronic resource] by Vollaard, A M Ali, S van Asten, H A G H Ismid, I Suhariah Widjaja, S Visser, L G Surjadi, Ch van Dissel, J T Producer: 20041021 In: Epidemiology and infection vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13552.	Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese. [electronic resource] by Tamagnini, L M de Sousa, G B González, R D Revelli, J Budde, C E Producer: 20050421 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13553.	Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification. [electronic resource] by Farkye, N Y Yim, B Producer: 20040325 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13554.	3M Petrifilm Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected types of meat, seafood, and poultry: collaborative study. [electronic resource] by McMahon, Wendy A Aleo, Victoria A Schultz, Ann M Horter, Barbara L Lindberg, Kathryn G Producer: 20040203 In: Journal of AOAC International vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	13555.	Studies on fish and pork paste gelation by dynamic rheology and circular dichroism. [electronic resource] by Liu, R Zhao, S-M Xiong, S-B Xie, B-J Liu, H-M Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13556.	Direct detection of residual cyanide in cassava using spectroscopic techniques. [electronic resource] by Phambu, Nsoki Meya, Anderson Sunda Djantou, Elie Beaudelaire Phambu, Esther Nzuzi Kita-Phambu, Pambu Anovitz, Lawrence M Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13557.	Potential contaminants in the food chain: identification, prevention and issue management. [electronic resource] by Scanlan, Francis P Producer: 20071011 In: Nestle Nutrition workshop series. Paediatric programme vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13558.	Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat. [electronic resource] by Havelaar, Arie H Mangen, Marie-Josee J de Koeijer, Aline A Bogaardt, Marc-Jeroen Evers, Eric G Jacobs-Reitsma, Wilma F van Pelt, Wilfrid Wagenaar, Jaap A de Wit, G Ardine van der Zee, Henk Nauta, Maarten J Producer: 20071217 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13559.	Determination of mortality of different life stages of Tribolium castaneum (Coleoptera: Tenebrionidae) in stored barley using microwaves. [electronic resource] by Vadivambal, R Jayas, D S White, N D G Producer: 20080807 In: Journal of economic entomology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13560.	Molecular epidemiology of noroviruses detected in food handler-associated outbreaks of gastroenteritis in Japan. [electronic resource] by Shinkawa, Naomi Noda, Mamoru Yoshizumi, Shima Tokutake, Yumi Shiraishi, Takashi Arita-Nishida, Tomoko Nishio, Osamu Oka, Tomoichiro Hansman, Grant S Takeda, Naokazu Kimura, Hirokazu Producer: 20090922 In: Intervirology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.