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	13361.	Kefir and health: a contemporary perspective. [electronic resource] by Ahmed, Zaheer Wang, Yanping Ahmad, Asif Khan, Salman Tariq Nisa, Mehrun Ahmad, Hajra Afreen, Asma Producer: 20130729 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13362.	Analysis of starch in food systems by high-performance size exclusion chromatography. [electronic resource] by Ovando-Martínez, Maribel Whitney, Kristin Simsek, Senay Producer: 20130809 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13363.	The microbiological and immunomodulatory effects of spray-dried versus wet dietary supplementation of seaweed extract in the pig gastrointestinal tract. [electronic resource] by Mukhopadhya, A O'Doherty, J V Smith, A Bahar, B Sweeney, T Producer: 20130729 In: Journal of animal science vol. 90 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13364.	Norovirus outbreak of probable waterborne transmission with high attack rate in a Guatemalan resort. [electronic resource] by Arvelo, Wences Sosa, Silvia M Juliao, Patricia López, María R Estevéz, Alejandra López, Beatriz Morales-Betoulle, María E González, Miguel Gregoricus, Nicole A Hall, Aron J Vinje, Jan Parashar, Umesh Lindblade, Kim A Producer: 20130314 In: Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13365.	Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. [electronic resource] by Musetti, Alessandro Fava, Patrizia Producer: 20130131 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13366.	Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment. [electronic resource] by Rigane, Ghayth Bouaziz, Mohamed Baccar, Nidhal Abidi, Samira Sayadi, Sami Ben Salem, Ridha Producer: 20130409 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13367.	Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection. [electronic resource] by Roca, M Althaus, R L Molina, M P Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13368.	Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg. [electronic resource] by Singh, Aikansh Korasapati, Nageswara R Juneja, Vijay K Subbiah, Jeyamkondan Froning, Glenn Thippareddi, Harshavardhan Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13369.	Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). [electronic resource] by Huang, Yang Barringer, Sheryl A Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13370.	Classification of impacted blueberries during storage using an electronic nose. [electronic resource] by Demir, Necla Ferraz, Antonio Carlos O Sargent, Steven A Balaban, Murat O Producer: 20111221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13371.	Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro. [electronic resource] by Chillo, Stefania Monro, J A Mishra, S Henry, C J Producer: 20100608 In: International journal of food sciences and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13372.	Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time. [electronic resource] by Steyn, C E Cameron, M Brittin, G Witthuhn, R C Producer: 20140204 In: Journal of applied microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13373.	A review of gastrointestinal outbreaks in schools: effective infection control interventions. [electronic resource] by Lee, Marilyn B Greig, Judy D Producer: 20110307 In: The Journal of school health vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13374.	Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat. [electronic resource] by Pasqualone, A Piergiovanni, A R Caponio, F Paradiso, V M Summo, C Simeone, R Producer: 20110708 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13375.	Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs. [electronic resource] by Seneviratne, R W Beltranena, E Newkirk, R W Goonewardene, L A Zijlstra, R T Producer: 20111115 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13376.	Relevance for food sciences of quantitative spatially resolved element profile investigations in wheat (Triticum aestivum) grain. [electronic resource] by Pongrac, Paula Kreft, Ivan Vogel-Mikus, Katarina Regvar, Marjana Germ, Mateja Vavpetic, Primoz Grlj, Natasa Jeromel, Luka Eichert, Diane Budic, Bojan Pelicon, Primoz Producer: 20131111 In: Journal of the Royal Society, Interface vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13377.	Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion. [electronic resource] by González-Peña, Diana Colina-Coca, Clara Char, Cielo D Cano, M Pilar de Ancos, Begoña Sánchez-Moreno, Concepción Producer: 20131218 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13378.	Baking properties and biochemical composition of wheat flour with bran and shorts. [electronic resource] by Kaprelyants, Leonid Fedosov, Sergey Zhygunov, Dmytro Producer: 20140411 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13379.	Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone. [electronic resource] by Grygorczyk, A Corredig, M Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13380.	Investigating the signature of aquatic resource use within Pleistocene hominin dietary adaptations. [electronic resource] by Archer, Will Braun, David R Producer: 20140422 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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