Results
|
13361.
|
|
|
13362.
|
|
|
13363.
|
|
|
13364.
|
|
|
13365.
|
|
|
13366.
|
|
|
13367.
|
|
|
13368.
|
|
|
13369.
|
|
|
13370.
|
|
|
13371.
|
|
|
13372.
|
|
|
13373.
|
|
|
13374.
|
|
|
13375.
|
A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats. [electronic resource] by
- Hagiwara, A
- Imai, N
- Ichihara, T
- Sano, M
- Tamano, S
- Aoki, H
- Yasuhara, K
- Koda, T
- Nakamura, M
- Shirai, T
Producer: 20030812
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41
Availability: No items available.
|
|
13376.
|
|
|
13377.
|
|
|
13378.
|
|
|
13379.
|
|
|
13380.
|
|