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13321.
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13322.
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13323.
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13324.
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13325.
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The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo. [electronic resource] by
- Gorinstein, Shela
- Leontowicz, Hanna
- Leontowicz, Maria
- Jastrzebski, Zenon
- Najman, Katarzyna
- Tashma, Zev
- Katrich, Elena
- Heo, Buk-Gu
- Cho, Ja-Yong
- Park, Yun-Jum
- Trakhtenberg, Simon
Producer: 20100628
In:
Phytotherapy research : PTR vol. 24
Availability: No items available.
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13326.
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13327.
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13328.
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A comparison of risk assessments on Campylobacter in broiler meat. [electronic resource] by
- Nauta, Maarten
- Hill, Andy
- Rosenquist, Hanne
- Brynestad, Sigrid
- Fetsch, Alexandra
- van der Logt, Peter
- Fazil, Aamir
- Christensen, Bjarke
- Katsma, Elly
- Borck, Birgitte
- Havelaar, Arie
Producer: 20090518
In:
International journal of food microbiology vol. 129
Availability: No items available.
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13329.
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13330.
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13331.
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13332.
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13333.
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13336.
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13337.
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13338.
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13339.
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13340.
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