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	13201.	Comparison of the fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coli O157:H7 during the manufacture of dry fermented sausages. [electronic resource] by Balamurugan, S Ahmed, Rafath Gao, Anli Strange, Phil Producer: 20171226 In: International journal of food microbiology vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13202.	Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods. [electronic resource] by Jaenke, Rachael Barzi, Federica McMahon, Emma Webster, Jacqui Brimblecombe, Julie Producer: 20180109 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13203.	Validation of a mass spectrometry-based method for milk traces detection in baked food. [electronic resource] by Lamberti, Cristina Cristina, Lamberti Acquadro, Elena Elena, Acquadro Corpillo, Davide Davide, Corpillo Giribaldi, Marzia Marzia, Giribaldi Decastelli, Lucia Lucia, Decastelli Garino, Cristiano Cristiano, Garino Arlorio, Marco Marco, Arlorio Ricciardi, Carlo Carlo, Ricciardi Cavallarin, Laura Laura, Cavallarin Giuffrida, Maria Gabriella Gabriella, Giuffrida Maria Producer: 20160915 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13204.	Live performance, carcass characteristic and blood metabolite responses of broilers to two distinct corn types with different extent of grinding. [electronic resource] by Zhao, J P Cui, D P Zhang, Z Y Jiao, H C Song, Z G Lin, H Producer: 20171002 In: Journal of animal physiology and animal nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13205.	Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans. [electronic resource] by Di Girolamo, Filippo Giorgio Mazzucco, Sara Situlin, Roberta Mohorko, Nina Jenko-Pražnikar, Zala Petelin, Ana Tence, Marcello Pišot, Rado Navarini, Luciano Biolo, Gianni Producer: 20170327 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13206.	Enzymatic added extraction and clarification of fruit juices-A review. [electronic resource] by Sharma, Harsh P Patel, Hiral Producer: 20170315 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13207.	Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods. [electronic resource] by González-Centeno, M R Chira, K Teissedre, P-L Producer: 20161214 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13208.	Effect of vitamin D, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers. [electronic resource] by Knobel-Graves, S M Brooks, J C Johnson, B J Starkey, J D Beckett, J L Hodgen, J M Hutcheson, J P Streeter, M N Thomas, C L Rathmann, R J Garmyn, A J Miller, M F Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13209.	The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine. [electronic resource] by González-Royo, Elena Esteruelas, Mireia Kontoudakis, Nikolaos Fort, Francesca Canals, Joan Miquel Zamora, Fernando Producer: 20170808 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13210.	Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices. [electronic resource] by Requena, Raquel Vargas, María Chiralt, Amparo Producer: 20190124 In: Food chemistry vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13211.	Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants. [electronic resource] by Rodríguez-Marin, Nelson D Figueroa-Chaverra, Aylin A Sánchez-Jiménez, Mayerly A Orozco-Orrego, Vanessa Bohórquez-Orozco, Constanza García, Omar R Pinzón, Magda I Sánchez, Leidy T Villa, Cristian C Producer: 20200429 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13212.	Occupational disease due to Anisakis simplex in fish handlers. [electronic resource] by Uña-Gorospe, Mikel Herrera-Mozo, Inmaculada Canals, Maria Luisa Martí-Amengual, Gabriel Sanz-Gallen, Pere Producer: 20190422 In: International maritime health vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13213.	Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers. [electronic resource] by Dunn, L L Harness, M L Smith, D M Gorman, S J Zhong, Q Davidson, P M Critzer, F J Producer: 20191114 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13214.	An Improved, Rapid, and Sensitive Ultra-High-Performance Liquid Chromatography-High-Resolution Orbitrap Mass Spectrometry Analysis for the Determination of Highly Polar Pesticides and Contaminants in Processed Fruits and Vegetables. [electronic resource] by Savini, Sara Bandini, Mirella Sannino, Anna Producer: 20190318 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13215.	Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans. [electronic resource] by Chen, Bang-Yuan Huang, Hsiao-Wen Cheng, Ming-Ching Wang, Chung-Yi Producer: 20181120 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13216.	Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging. [electronic resource] by Wang, Yingying Liu, Rui Tian, Xiaona Fan, Xiaoquan Shi, Yingwu Zhang, Wangang Hou, Qin Zhou, Guanghong Producer: 20190403 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13217.	Engineered GH11 xylanases from Orpinomyces sp. PC-2 improve techno-functional properties of bread dough. [electronic resource] by Passarinho, Amanda Tafuri Paniago Ventorim, Rafaela Zandonade Maitan-Alfenas, Gabriela Piccolo de Oliveira, Eduardo Basílio Guimarães, Valéria Monteze Producer: 20190111 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13218.	Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt. [electronic resource] by Rios-Mera, Juan D Saldaña, Erick Cruzado-Bravo, Melina L M Patinho, Iliani Selani, Miriam M Valentin, Dominique Contreras-Castillo, Carmen J Producer: 20200921 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13219.	Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage. [electronic resource] by Liu, Xia Wang, Ting Lu, Yuzhuo Yang, Qian Li, Yuan Deng, Xudong Liu, Ying Du, Xinru Qiao, Liping Zheng, Jiaxuan Producer: 20191119 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13220.	The NT5E gene variant strongly affects the degradation rate of inosine 5'-monophosphate under postmortem conditions in Japanese Black beef. [electronic resource] by Komatsu, Tomohiko Komatsu, Masataka Uemoto, Yoshinobu Producer: 20200121 In: Meat science vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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