Results
|
131461.
|
|
|
131462.
|
|
|
131463.
|
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. [electronic resource] by
- Vandevijvere, Stefanie
- De Vriese, Stéphanie
- Huybrechts, Inge
- Moreau, Michel
- Temme, Elisabeth
- De Henauw, Stefaan
- De Backer, Guy
- Kornitzer, Marcel
- Leveque, Alain
- Van Oyen, Herman
Producer: 20090407
In:
Public health nutrition vol. 12
Availability: No items available.
|
|
131464.
|
|
|
131465.
|
|
|
131466.
|
|
|
131467.
|
|
|
131468.
|
|
|
131469.
|
|
|
131470.
|
|
|
131471.
|
|
|
131472.
|
|
|
131473.
|
|
|
131474.
|
|
|
131475.
|
|
|
131476.
|
|
|
131477.
|
Patterns of food and nutrient consumption in northern Iran, a high-risk area for esophageal cancer. [electronic resource] by
- Islami, Farhad
- Malekshah, Akbar Fazeltabar
- Kimiagar, Masoud
- Pourshams, Akram
- Wakefield, Jon
- Goglani, Goharshad
- Rakhshani, Nasser
- Nasrollahzadeh, Dariush
- Salahi, Rasoul
- Semnani, Shahryar
- Saadatian-Elahi, Mitra
- Abnet, Christian C
- Kamangar, Farin
- Dawsey, Sanford M
- Brennan, Paul
- Boffetta, Paolo
- Malekzadeh, Reza
Producer: 20091130
In:
Nutrition and cancer vol. 61
Availability: No items available.
|
|
131478.
|
|
|
131479.
|
|
|
131480.
|
|