Results
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13081.
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13082.
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13083.
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13084.
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13085.
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13086.
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13087.
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13088.
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13089.
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13090.
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13091.
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13092.
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13093.
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13094.
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13095.
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Potato chip intake increases ascorbic acid levels and decreases reactive oxygen species in SMP30/GNL knockout mouse tissues. [electronic resource] by
- Kondo, Yoshitaka
- Sakuma, Rui
- Ichisawa, Megumi
- Ishihara, Katsuyuki
- Kubo, Misako
- Handa, Setsuko
- Mugita, Hiroyuki
- Maruyama, Naoki
- Koga, Hidenori
- Ishigami, Akihito
Producer: 20150408
In:
Journal of agricultural and food chemistry vol. 62
Availability: No items available.
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13096.
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13097.
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13098.
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13099.
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Adaptation of trustworthy guidelines developed using the GRADE methodology: a novel five-step process. [electronic resource] by
- Kristiansen, Annette
- Brandt, Linn
- Agoritsas, Thomas
- Akl, Elie A
- Berge, Eivind
- Bondi, Johan
- Dahm, Anders E
- Granan, Lars-Petter
- Halvorsen, Sigrun
- Holme, Pål-Andre
- Flem Jacobsen, Anne
- Jacobsen, Eva-Marie
- Neumann, Ignacio
- Sandset, Per Morten
- Sætre, Torunn
- Tveit, Arnljot
- Vartdal, Trond
- Guyatt, Gordon
- Vandvik, Per Olav
Producer: 20150113
In:
Chest vol. 146
Availability: No items available.
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13100.
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Applying new strategies for the national adaptation, updating, and dissemination of trustworthy guidelines: results from the Norwegian adaptation of the Antithrombotic Therapy and the Prevention of Thrombosis, 9th Ed: American College of Chest Physicians Evidence-Based Clinical Practice Guidelines. [electronic resource] by
- Kristiansen, Annette
- Brandt, Linn
- Agoritsas, Thomas
- Akl, Elie A
- Berge, Eivind
- Flem Jacobsen, Anne
- Granan, Lars-Petter
- Halvorsen, Sigrun
- Guyatt, Gordon
- Vandvik, Per Olav
Producer: 20150113
In:
Chest vol. 146
Availability: No items available.
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