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Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats. [electronic resource] by
- Navarro-Herrera, David
- Aranaz, Paula
- Eder-Azanza, Laura
- Zabala, María
- Romo-Hualde, Ana
- Hurtado, Cristina
- Calavia, Diego
- López-Yoldi, Miguel
- Martínez, J Alfredo
- González-Navarro, Carlos J
- Vizmanos, José L
Producer: 20181218
In:
Food & function vol. 9
Availability: No items available.
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Size-controllable ultrafine palladium nanoparticles immobilized on calcined chitin microspheres as efficient and recyclable catalysts for hydrogenation. [electronic resource] by
- Pei, Xianglin
- Deng, Yi
- Li, Yan
- Huang, Yange
- Yuan, Kang
- Lee, Jyh-Fu
- Chan, Ting-Shan
- Zhou, Jinping
- Lei, Aiwen
- Zhang, Lina
Producer: 20190201
In:
Nanoscale vol. 10
Availability: No items available.
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