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Sucrose-induced shrinkage of in vitro produced bovine morulae: effect on viability, morphology and ease of evaluation. [electronic resource] by
- Van Soom, A
- Ysebaert, M T
- Vanhoucke-De Medts, A
- Van de Velde, A
- Merton, S
- Delval, A
- Van Langendonckt, A
- Donnay, I
- Vanroose, G
- Bols, P E
- de Kruif, A
Producer: 20070716
In:
Theriogenology vol. 46
Availability: No items available.
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