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Genomics and transcriptomics characterization of genes expressed during postharvest at 4°C by the edible basidiomycete Pleurotus ostreatus. [electronic resource] by
- Ramírez, Lucía
- Oguiza, José Antonio
- Pérez, Gúmer
- Lavín, José Luis
- Omarini, Alejandra
- Santoyo, Francisco
- Alfaro, Manuel
- Castanera, Raúl
- Parenti, Alejandra
- Muguerza, Elaia
- Pisabarro, Antonio G
Producer: 20120222
In:
International microbiology : the official journal of the Spanish Society for Microbiology vol. 14
Availability: No items available.
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