Results
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1301.
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Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria. [electronic resource] by
- Bezerra, Taliana Kênia Alves
- de Araujo, Ana Rita Ribeiro
- do Nascimento, Edilza Santos
- de Matos Paz, José Eduardo
- Gadelha, Carlos Alberto
- Gadelha, Tatiane Santi
- Pacheco, Maria Teresa Bertoldo
- do Egypto Queiroga, Rita de Cássia Ramos
- de Oliveira, Maria Elieidy Gomes
- Madruga, Marta Suely
Producer: 20160701
In:
Food chemistry vol. 196
Availability: No items available.
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1302.
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1303.
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Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays. [electronic resource] by
- Oliveira, Letícia C
- Saraiva, Tessália D L
- Silva, Wanderson M
- Pereira, Ulisses P
- Campos, Bruno C
- Benevides, Leandro J
- Rocha, Flávia S
- Figueiredo, Henrique C P
- Azevedo, Vasco
- Soares, Siomar C
Producer: 20170907
In:
PloS one vol. 12
Availability: No items available.
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1304.
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1305.
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1306.
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Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use. [electronic resource] by
- Archacka, Marta
- Białas, Wojciech
- Dembczyński, Radosław
- Olejnik, Anna
- Sip, Anna
- Szymanowska, Daria
- Celińska, Ewelina
- Jankowski, Tomasz
- Olejnik, Agata
- Rogodzińska, Michalina
Producer: 20181211
In:
Food chemistry vol. 274
Availability: No items available.
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1307.
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1308.
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1309.
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1310.
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1311.
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1312.
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1313.
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1314.
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1315.
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1316.
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1317.
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1318.
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1319.
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1320.
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