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	1301.	Relationship between salivary flow rates and Candida albicans counts. [electronic resource] by Navazesh, M Wood, G J Brightman, V J Producer: 19960104 In: Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1302.	A content analysis of children's television advertising: focus on food and oral health. [electronic resource] by Morgan, Maria Fairchild, Ruth Phillips, Andrea Stewart, Kate Hunter, Lindsay Producer: 20090722 In: Public health nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1303.	Targeting our snacking culture to improve patient compliance. [electronic resource] by Shahiwala, Aliasgar Producer: 20120813 In: Therapeutic delivery vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1304.	NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolate. [electronic resource] by Loffredo, Lorenzo Carnevale, Roberto Perri, Ludovica Catasca, Elisa Augelletti, Teresa Cangemi, Roberto Albanese, Fabiana Piccheri, Cristina Nocella, Cristina Pignatelli, Pasquale Violi, Francesco Producer: 20111207 In: Heart (British Cardiac Society) vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1305.	New Quinolone-Based Thiosemicarbazones Showing Activity Against [electronic resource] by Beteck, Richard M Seldon, Ronnett Jordaan, Audrey Warner, Digby F Hoppe, Heinrich C Laming, Dustin Khanye, Setshaba D Producer: 20190822 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1306.	Subchronic toxicity study of Caramel Colour II in F344 rats. [electronic resource] by MacKenzie, K M Carter, J L Petsel, S R Chappel, C I Emerson, J L Stanley, J Producer: 19920910 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1307.	[Round table conference--dental practitioner's concept and treatment of children's teeth]. [electronic resource] by Iijima, A Ishiwata, T Hori, S Yamamoto, T Producer: 19710714 In: Nihon Shika Ishikai zasshi vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	1308.	In vivo forces on implants influenced by occlusal scheme and food consistency. [electronic resource] by Morneburg, Thomas R Pröschel, Peter A Producer: 20040227 In: The International journal of prosthodontics vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	1309.	A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. [electronic resource] by Beards, Emma Tuohy, Kieran Gibson, Glenn Producer: 20100922 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1310.	Healthy and unhealthy eating at lower secondary school in Norway. [electronic resource] by Hilsen, Marit Eikemo, Terje A Bere, Elling Producer: 20101124 In: Scandinavian journal of public health vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1311.	A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: a pilot study. [electronic resource] by Piehowski, Kathryn E Preston, Amy G Miller, Debra L Nickols-Richardson, Sharon M Producer: 20110921 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1312.	A brisk walk, compared with being sedentary, reduces attentional bias and chocolate cravings among regular chocolate eaters with different body mass. [electronic resource] by Oh, Hwajung Taylor, Adrian H Producer: 20140717 In: Appetite vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1313.	A randomised crossover trial of the acute effects of a deep-fried Mars bar or porridge on the cerebral vasculature. [electronic resource] by Dunn, William G Walters, Matthew R Producer: 20150721 In: Scottish medical journal vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1314.	The influence of socioeconomic factors and family context on energy-dense food consumption among 2-year-old children. [electronic resource] by Vilela, S Oliveira, A Pinto, E Moreira, P Barros, H Lopes, C Producer: 20150909 In: European journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1315.	Effects of inulin and di-D-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens. [electronic resource] by Peinado, M J Echávarri, A Ruiz, R Suárez-Pereira, E Ortiz Mellet, C García Fernández, J M Rubio, L A Producer: 20140627 In: Animal : an international journal of animal bioscience vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1316.	The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys. [electronic resource] by Hoppu, U Laitinen, K Jaakkola, J Sandell, M Producer: 20150810 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 28 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1317.	A case of lung adenocarcinoma complicated by pulmonary talcosis occurring in a patient employed in the confectionery industry. [electronic resource] by Kobayashi, Kazuhiro Watanabe, Naoki Oka, Teruaki Tomita, Hiroyuki Suzui, Natsuko Oumi, Yasunori Hara, Akira Miyazaki, Tatsuhiko Producer: 20190626 In: Pathology international vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1318.	Dietary sources of free sugars in the diet of European children: the IDEFICS Study. [electronic resource] by Graffe, María Isabel Mesana Pala, V De Henauw, S Eiben, G Hadjigeorgiou, C Iacoviello, L Intemann, T Jilani, H Molnar, D Russo, P Veidebaum, T Moreno, L A Producer: 20210128 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1319.	Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor. [electronic resource] by de Medeiros, Alessandra Cazelatto Filho, Elson Rogério Tavares Bolini, Helena Maria André Producer: 20200106 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1320.	Xylitol-induced changes of enamel microhardness paralleled by microradiographic observations. [electronic resource] by Scheinin, A Söderling, E Scheinin, U Glass, R L Kallio, M L Producer: 19931207 In: Acta odontologica Scandinavica vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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