Results
|
12961.
|
|
|
12962.
|
|
|
12963.
|
|
|
12964.
|
|
|
12965.
|
|
|
12966.
|
|
|
12967.
|
|
|
12968.
|
|
|
12969.
|
|
|
12970.
|
|
|
12971.
|
|
|
12972.
|
|
|
12973.
|
|
|
12974.
|
|
|
12975.
|
|
|
12976.
|
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice. [electronic resource] by
- Zhu, Jinyan
- Wang, Yuehua
- Li, Xinghe
- Li, Bin
- Liu, Suwen
- Chang, Nan
- Jie, Ding
- Ning, Chong
- Gao, Haiyan
- Meng, Xianjun
Producer: 20180709
In:
Ultrasonics sonochemistry vol. 37
Availability: No items available.
|
|
12977.
|
|
|
12978.
|
|
|
12979.
|
|
|
12980.
|
|