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	1281.	Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes. [electronic resource] by Gao, Pisheng Zhu, Zhiqiang Zhang, Ping Producer: 20131022 In: Carbohydrate polymers vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1282.	Diet-induced obesity reduces the responsiveness of the peripheral taste receptor cells. [electronic resource] by Maliphol, Amanda B Garth, Deborah J Medler, Kathryn F Producer: 20140725 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1283.	Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. [electronic resource] by Abdoul-Azize, Souleymane Atek-Mebarki, Feriel Bitam, Arezki Sadou, Hassimi Koceïr, Elhadj Ahmed Khan, Naim Akhtar Producer: 20140318 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1284.	Taste-masking assessment of solid oral dosage forms--a critical review. [electronic resource] by Pein, Miriam Preis, Maren Eckert, Carolin Kiene, Florian E Producer: 20141211 In: International journal of pharmaceutics vol. 465 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1285.	Does eating good-tasting food influence body weight? [electronic resource] by Tordoff, Michael G Pearson, Jordan A Ellis, Hillary T Poole, Rachel L Producer: 20170613 In: Physiology & behavior vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1286.	Age-Related Changes in Gustatory, Homeostatic, Reward, and Memory Processing of Sweet Taste in the Metabolic Syndrome: An fMRI Study. [electronic resource] by Jacobson, Aaron Green, Erin Haase, Lori Szajer, Jacquelyn Murphy, Claire Producer: 20170517 In: Perception vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1287.	A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions. [electronic resource] by Robino, Antonietta Concas, Maria Pina Catamo, Eulalia Gasparini, Paolo Producer: 20200120 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1288.	Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins. [electronic resource] by Lorido, L Estévez, M Ventanas, S Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1289.	CALHM3 Is Essential for Rapid Ion Channel-Mediated Purinergic Neurotransmission of GPCR-Mediated Tastes. [electronic resource] by Ma, Zhongming Taruno, Akiyuki Ohmoto, Makoto Jyotaki, Masafumi Lim, Jason C Miyazaki, Hiroaki Niisato, Naomi Marunaka, Yoshinori Lee, Robert J Hoff, Henry Payne, Riley Demuro, Angelo Parker, Ian Mitchell, Claire H Henao-Mejia, Jorge Tanis, Jessica E Matsumoto, Ichiro Tordoff, Michael G Foskett, J Kevin Producer: 20190715 In: Neuron vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1290.	Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study. [electronic resource] by Mameli, Chiara Cattaneo, Camilla Lonoce, Luisa Bedogni, Giorgio Redaelli, Francesca Chiara Macedoni, Maddalena Zuccotti, Gianvincenzo Pagliarini, Ella Producer: 20200622 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1291.	Exploring the relationship between depressive and anxiety symptoms and neuronal response to alcohol cues. [electronic resource] by Feldstein Ewing, Sarah W Filbey, Francesca M Chandler, Lindsay D Hutchison, Kent E Producer: 20100803 In: Alcoholism, clinical and experimental research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1292.	Health labelling can influence taste perception and use of table salt for reduced-sodium products. [electronic resource] by Liem, Djin Gie Miremadi, Fatemeh Zandstra, Elizabeth H Keast, Russell S J Producer: 20130423 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1293.	Glutamate perception, soup stock, and the concept of umami: the ethnography, food ecology, and history of dashi in Japan. [electronic resource] by Osawa, Yoshimi Producer: 20121105 In: Ecology of food and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1294.	Topographical organization of human corpus callosum: an fMRI mapping study. [electronic resource] by Fabri, Mara Polonara, Gabriele Mascioli, Giulia Salvolini, Ugo Manzoni, Tullio Producer: 20111123 In: Brain research vol. 1370 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1295.	Effect of Heavy Consumption of Alcoholic Beverages on the Perception of Sweet and Salty Taste. [electronic resource] by Silva, Camile S Dias, Vaneria R Almeida, Juliane A Regis Brazil, Jamile M Santos, Ramon A Milagres, Maria P Producer: 20170104 In: Alcohol and alcoholism (Oxford, Oxfordshire) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1296.	Suppression of conditioned odor approach by feeding is independent of taste and nutritional value in Drosophila. [electronic resource] by Gruber, Franz Knapek, Stephan Fujita, Michiko Matsuo, Koichiro Bräcker, Lasse Shinzato, Nao Siwanowicz, Igor Tanimura, Teiichi Tanimoto, Hiromu Producer: 20130916 In: Current biology : CB vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1297.	The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese. [electronic resource] by Hickey, C D O'Sullivan, M G Davis, J Scholz, D Kilcawley, K N Wilkinson, M G Sheehan, J J Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1298.	Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjects. [electronic resource] by El Labban, Sibelle Safadi, Bassem Olabi, Ammar Producer: 20170321 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1299.	Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. [electronic resource] by Bachmanov, Alexander A Inoue, Masashi Ji, Hong Murata, Yuko Tordoff, Michael G Beauchamp, Gary K Producer: 20090929 In: The American journal of clinical nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1300.	ppk23-Dependent chemosensory functions contribute to courtship behavior in Drosophila melanogaster. [electronic resource] by Lu, Beika LaMora, Angela Sun, Yishan Welsh, Michael J Ben-Shahar, Yehuda Producer: 20120904 In: PLoS genetics vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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