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	1281.	Review of secondary metabolites and mycotoxins from the Aspergillus niger group. [electronic resource] by Nielsen, Kristian Fog Mogensen, Jesper Mølgaard Johansen, Maria Larsen, Thomas O Frisvad, Jens Christian Producer: 20100430 In: Analytical and bioanalytical chemistry vol. 395 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1282.	Stimulation of seed germination of Orobanche species by ophiobolin A and fusicoccin derivatives. [electronic resource] by Fernández-Aparicio, Mónica Andolfi, Anna Cimmino, Alessio Rubiales, Diego Evidente, Antonio Producer: 20081110 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1283.	Four-component benzyne coupling reactions: a concise total synthesis of dehydroaltenuene B. [electronic resource] by Soorukram, Darunee Qu, Tao Barrett, Anthony G M Producer: 20081113 In: Organic letters vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1284.	Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry. [electronic resource] by Tanaka, Hiroki Takino, Masahiko Sugita-Konishi, Yoshiko Tanaka, Toshitsugu Toriba, Akira Hayakawa, Kazuichi Producer: 20091027 In: Rapid communications in mass spectrometry : RCM vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1285.	Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi. [electronic resource] by Tournas, V H Uppal Memon, S Producer: 20091202 In: International journal of food microbiology vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1286.	Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. [electronic resource] by Leong, S L Hien, L T An, T V Trang, N T Hocking, A D Scott, E S Producer: 20071206 In: Letters in applied microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1287.	Fungi producing significant mycotoxins. [electronic resource] Producer: 20130411 In: IARC scientific publications no. 158 Availability: No items available. Save to lists Add to cart (remove)
	1288.	Fusarium species and fusarium mycotoxins in cereals from West Romania: preliminary survey. [electronic resource] by Alexa, E Pop, G Sumalan, R-M Radulov, I Poiana, M Tulcan, C Producer: 20120726 In: Communications in agricultural and applied biological sciences vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	1289.	Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography-mass spectrometry. [electronic resource] by Pérez-Ortega, Patricia Gilbert-López, Bienvenida García-Reyes, Juan F Ramos-Martos, Natividad Molina-Díaz, Antonio Producer: 20121030 In: Journal of chromatography. A vol. 1249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1290.	Regulation of trichothecene biosynthesis in Fusarium: recent advances and new insights. [electronic resource] by Merhej, Jawad Richard-Forget, Florence Barreau, Christian Producer: 20120112 In: Applied microbiology and biotechnology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1291.	Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat. [electronic resource] by Nazari, L Pattori, E Terzi, V Morcia, C Rossi, V Producer: 20140824 In: Food microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1292.	Structural determination of a nivalenol glucoside and development of an analytical method for the simultaneous determination of nivalenol and deoxynivalenol, and their glucosides, in wheat. [electronic resource] by Yoshinari, Tomoya Sakuda, Shohei Furihata, Kazuo Furusawa, Hiroko Ohnishi, Takahiro Sugita-Konishi, Yoshiko Ishizaki, Naoto Terajima, Jun Producer: 20140718 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1293.	Human skin permeation of emerging mycotoxins (beauvericin and enniatins). [electronic resource] by Taevernier, Lien Veryser, Lieselotte Roche, Nathalie Peremans, Kathelijne Burvenich, Christian Delesalle, Catherine De Spiegeleer, Bart Producer: 20170109 In: Journal of exposure science & environmental epidemiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1294.	Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus. [electronic resource] by Kanetis, Loukas Testempasis, Stefanos Goulas, Vlasios Samuel, Stylianos Myresiotis, Charalampos Karaoglanidis, George S Producer: 20151216 In: International journal of food microbiology vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1295.	Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. [electronic resource] by Kuruc, Julie Hegstad, Justin Lee, Hyun Jung Simons, Kristin Ryu, Dojin Wolf-Hall, Charlene Producer: 20160229 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1296.	Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats. [electronic resource] by Schmidt-Heydt, Markus Stoll, Dominic A Mrohs, Jennifer Geisen, Rolf Producer: 20131101 In: International journal of food microbiology vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1297.	Brefeldin A limits N-hexanoylsphingosine-induced accumulation of natural ceramide via the salvage pathway by enhancing glucosylation. [electronic resource] by Spinedi, Angelo Producer: 20140915 In: Lipids vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1298.	Identification of the main toxins isolated from Fusarium oxysporum f. sp. pisi race 2 and their relation with isolates' pathogenicity. [electronic resource] by Bani, Moustafa Rispail, Nicolas Evidente, Antonio Rubiales, Diego Cimmino, Alessio Producer: 20140824 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1299.	Foreword. [electronic resource] by Gilbert, John Producer: 20160708 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1300.	Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay. [electronic resource] by Garmendia, Gabriela Vero, Silvana Producer: 20160627 In: International journal of food microbiology vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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