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Results of search for 'copydate:"Apr 2005"', page 636 of 2365
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Authors
Chen, Jun
Chen, Yu
Daniels, Stephen R
Furka, István
Ketter, Arryn
Li, J
Li, Jun
Li, Li
Li, Wei
Li, Yan
Mikó, Irén
Wang, Jian
Wang, Jun
Wang, Wei
Weber, M
Zhang, Jing
Zhang, Li
Zhang, Rong
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12701.
Unexpected reactivities of Cu2(diphosphine)2 complexes in alcohol: isolation, x-ray crystal structure, and photoluminescent properties of a remarkably stable [Cu3(diphosphine)3(mu3-H)]2+ hydride complex.
[electronic resource]
by
Mao, Zhong
Huang, Jie-Sheng
Che, Chi-Ming
Zhu, Nianyong
Leung, Sarana Ka-Yan
Zhou, Zhong-Yuan
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12702.
Selective growth of Si nanowire arrays via galvanic displacement processes in water-in-oil microemulsions.
[electronic resource]
by
Gao, Di
He, Rongrui
Carraro, Carlo
Howe, Roger T
Yang, Peidong
Maboudian, Roya
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12703.
Biomimetic synthesis of trans,syn,trans-fused polyoxepanes: remarkable substituent effects on the endo-regioselective oxacyclization of polyepoxides.
[electronic resource]
by
Valentine, Jason C
McDonald, Frank E
Neiwert, Wade A
Hardcastle, Kenneth I
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12704.
Hammett analysis of selective thyroid hormone receptor modulators reveals structural and electronic requirements for hormone antagonists.
[electronic resource]
by
Nguyen, Ngoc-Ha
Apriletti, James W
Baxter, John D
Scanlan, Thomas S
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12705.
Eliminating positively charged lysine epsilon-NH3+ groups on the surface of carbonic anhydrase has no significant influence on its folding from sodium dodecyl sulfate.
[electronic resource]
by
Gudiksen, Katherine L
Gitlin, Irina
Yang, Jerry
Urbach, Adam R
Moustakas, Demetri T
Whitesides, George M
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12706.
Iridium(0) nanocluster, acid-assisted catalysis of neat acetone hydrogenation at room temperature: exceptional activity, catalyst lifetime, and selectivity at complete conversion.
[electronic resource]
by
Ozkar, Saim
Finke, Richard G
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12707.
Cooperative metal-boron interactions in the reaction of nido-1,2-(Cp*RuH)2B3H7, Cp* = eta5-C5Me5, with HC(triple bond)CPh.
[electronic resource]
by
Yan, Hong
Noll, Bruce C
Fehlner, Thomas P
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12708.
Reactivity of titanium oxo ethoxo cluster [Ti16O16(OEt)32]. Versatile precursor of nanobuilding block-based hybrid materials.
[electronic resource]
by
Fornasieri, Giulia
Rozes, Laurence
Le Calvé, Stéphanie
Alonso, Bruno
Massiot, Dominique
Rager, Marie Noëlle
Evain, Michel
Boubekeur, Kamal
Sanchez, Clément
Producer:
20050526
In:
Journal of the American Chemical Society
vol. 127
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12709.
Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.
[electronic resource]
by
Fu, Yi-Chung
Chen, Shiau-Huei
Huang, Pau-Yau
Li, Yun-Ju
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12710.
Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection.
[electronic resource]
by
Patring, Johan D M
Jastrebova, Jelena A
Hjortmo, Sofia B
Andlid, Thomas A
Jägerstad, I Margaretha
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12711.
Determination of the age of sherry wines by regression techniques using routine parameters and phenolic and volatile compounds.
[electronic resource]
by
Guillén, Dominico A
Palma, Miguel
Natera, Ramón
Romero, Ricardo
Barroso, Carmelo G
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12712.
Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry.
[electronic resource]
by
Hanft, Franziska
Koehler, Peter
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12713.
Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.
[electronic resource]
by
Liyana-Pathirana, Chandrika M
Shahidi, Fereidoon
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12714.
Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
[electronic resource]
by
Ling, Zhi-Qun
Xie, Bi-Jun
Yang, Er-Ling
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12715.
Quantification of genetically modified soybean by quenching probe polymerase chain reaction.
[electronic resource]
by
Tani, Hidenori
Noda, Naohiro
Yamada, Kazutaka
Kurata, Shinya
Tsuneda, Satoshi
Hirata, Akira
Kanagawa, Takahiro
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12716.
Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: relationship with functionality and texture.
[electronic resource]
by
Herrero, A M
Carmona, P
García, M L
Solas, M T
Careche, M
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12717.
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
[electronic resource]
by
Sánchez-Bel, Paloma
Martínez-Madrid, M Concepción
Egea, Isabel
Romojaro, Felix
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12718.
Screening of raw coffee for thiol binding site precursors using "in bean" model roasting experiments.
[electronic resource]
by
Müller, Christoph
Hofmann, Thomas
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12719.
Free radical reactions and antioxidant activities of sesamol: pulse radiolytic and biochemical studies.
[electronic resource]
by
Joshi, Ravi
Kumar, M Sudheer
Satyamoorthy, K
Unnikrisnan, M K
Mukherjee, Tulsi
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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12720.
Very long chain fatty acid synthesis in sunflower kernels.
[electronic resource]
by
Salas, Joaquín J
Martínez-Force, Enrique
Garcés, Rafael
Producer:
20050518
In:
Journal of agricultural and food chemistry
vol. 53
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