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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project. [electronic resource] by
- Carlin, F
- Girardin, H
- Peck, M W
- Stringer, S C
- Barker, G C
- Martinez, A
- Fernandez, A
- Fernandez, P
- Waites, W M
- Movahedi, S
- van Leusden, F
- Nauta, M
- Moezelaar, R
- Torre, M D
- Litman, S
Producer: 20010215
In:
International journal of food microbiology vol. 60
Availability: No items available.
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