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Results of search for 'su:"Candy"', page 64 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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Results
1261.
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study.
[electronic resource]
by
Yamamoto, Junpei
Ishihara, Junko
Kotemori, Ayaka
Nakadate, Misako
Sobue, Tomotaka
Producer:
20190116
In:
Journal of nutritional science and vitaminology
vol. 64
Online resources:
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1262.
The effect of saliva composition on texture perception of semi-solids.
[electronic resource]
by
Engelen, Lina
van den Keybus, Petra A M
de Wijk, René A
Veerman, Enno C I
Amerongen, Arie V Nieuw
Bosman, Frits
Prinz, Jon F
van der Bilt, Andries
Producer:
20080102
In:
Archives of oral biology
vol. 52
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1263.
Candy or apple? How self-control resources and motives impact dietary healthiness in women.
[electronic resource]
by
Sproesser, Gudrun
Strohbach, Stefanie
Schupp, Harald
Renner, Britta
Producer:
20110920
In:
Appetite
vol. 56
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1264.
A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth.
[electronic resource]
by
Trude, Angela C B
Surkan, Pamela J
Cheskin, Lawrence J
Gittelsohn, Joel
Producer:
20190610
In:
Nutrition journal
vol. 17
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1265.
Maternal diet during pregnancy and its association with medulloblastoma in children: a children's oncology group study (United States).
[electronic resource]
by
Bunin, Greta R
Kushi, Lawrence H
Gallagher, Paul R
Rorke-Adams, Lucy B
McBride, Mary L
Cnaan, Avital
Producer:
20060707
In:
Cancer causes & control : CCC
vol. 16
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1266.
High-calorie food-cues impair working memory performance in high and low food cravers.
[electronic resource]
by
Meule, Adrian
Skirde, Ann Kathrin
Freund, Rebecca
Vögele, Claus
Kübler, Andrea
Producer:
20130116
In:
Appetite
vol. 59
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1267.
Effects of oral intake of kimchi-derived Lactobacillus plantarum K8 lysates on skin moisturizing.
[electronic resource]
by
Kim, Hangeun
Kim, Hye Rim
Jeong, Bong Jun
Lee, Seung Su
Kim, Tae-Rahk
Jeong, Ji Hye
Lee, Miyeong
Lee, Sinai
Lee, Jong Suk
Chung, Dae Kyun
Producer:
20151002
In:
Journal of microbiology and biotechnology
vol. 25
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1268.
Laboratory studies of sweets re-formulated to improve their dental properties.
[electronic resource]
by
Grenby, T H
Mistry, M
Producer:
19961231
In:
Oral diseases
vol. 2
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1269.
[A new cause of false positives when analyzing expired air carbon monoxide].
[electronic resource]
by
Lagrue, G
Mautrait, C
Cormier, S
Dupont, P
Producer:
20021115
In:
Presse medicale (Paris, France : 1983)
vol. 31
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1270.
Stability of dental health behavior: a 3-year prospective cohort study of 15-, 16- and 18-year-old Norwegian adolescents.
[electronic resource]
by
Astrøm, A N
Jakobsen, R
Producer:
19980820
In:
Community dentistry and oral epidemiology
vol. 26
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1271.
Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims.
[electronic resource]
by
Rusconi, M
Conti, A
Producer:
20100408
In:
Pharmacological research
vol. 61
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1272.
Use of field-portable XRF analyzers for rapid screening of toxic elements in FDA-regulated products.
[electronic resource]
by
Palmer, Peter T
Jacobs, Richard
Baker, Peter E
Ferguson, Kelly
Webber, Siri
Producer:
20090615
In:
Journal of agricultural and food chemistry
vol. 57
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1273.
Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.
[electronic resource]
by
Kumari, Rupender
Chaturvedi, Prashant
Ansari, Nasreen G
Murthy, Ramesh C
Patel, Devendra K
Producer:
20120612
In:
Journal of food science
vol. 77
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1274.
Sociobehavioral factors associated with caries increment: a longitudinal study from 24 to 36 months old children in Thailand.
[electronic resource]
by
Peltzer, Karl
Mongkolchati, Aroonsri
Satchaiyan, Gamon
Rajchagool, Sunsanee
Pimpak, Taksin
Producer:
20150706
In:
International journal of environmental research and public health
vol. 11
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1275.
Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil.
[electronic resource]
by
Eshriqui, Ilana
Franco-Sena, Ana Beatriz
Farias, Dayana Rodrigues
Freitas-Vilela, Ana Amélia
Cunha, Diana Barbosa
Barros, Erica Guimarães
Emmett, Pauline M
Kac, Gilberto
Producer:
20170727
In:
Journal of the Academy of Nutrition and Dietetics
vol. 117
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1276.
Contact allergy in the burning mouth syndrome: a retrospective study on 38 patients.
[electronic resource]
by
Dal Sacco, Diego
Gibelli, Damiano
Gallo, Rosella
Producer:
20050713
In:
Acta dermato-venereologica
vol. 85
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1277.
Determination of the cyanobacterial toxin cylindrospermopsin in algal food supplements.
[electronic resource]
by
Liu, H
Scott, P M
Producer:
20110909
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 28
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1278.
Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables.
[electronic resource]
by
Trump, Rebecca K
Connell, Paul M
Finkelstein, Stacey R
Producer:
20160408
In:
Appetite
vol. 92
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1279.
Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).
[electronic resource]
by
Amoutzopoulos, Birdem
Steer, Toni
Roberts, Caireen
Collins, David
Page, Polly
Producer:
20201016
In:
Nutrients
vol. 12
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1280.
Approximal caries and sugar consumption in Icelandic teenagers.
[electronic resource]
by
Arnadóttir, I B
Rozier, R G
Saemundsson, S R
Sigurjóns, H
Holbrook, W P
Producer:
19980820
In:
Community dentistry and oral epidemiology
vol. 26
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