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Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma. [electronic resource] by
- Holtan, Shernan G
- O'Connor, Helen M
- Fredericksen, Zachary S
- Liebow, Mark
- Thompson, Carrie A
- Macon, William R
- Micallef, Ivana N
- Wang, Alice H
- Slager, Susan L
- Habermann, Thomas M
- Call, Timothy G
- Cerhan, James R
Producer: 20120920
In:
International journal of cancer vol. 131
Availability: No items available.
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