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	12541.	Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach. [electronic resource] by Chen, Hongxia Cui, Fengxia Li, Hao Sheng, Jun Lv, Jie Producer: 20140708 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12542.	Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials. [electronic resource] by Moschonas, Galatios Geornaras, Ifigenia Stopforth, Jarret D Woerner, Dale R Belk, Keith E Smith, Gary C Sofos, John N Producer: 20160901 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12543.	Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities. [electronic resource] by Ogasawara, Yasushi Mochimaru, Shinsuke Ueda, Reiko Ban, Masayasu Kabuto, Shizuya Abe, Keiko Producer: 20161005 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12544.	Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor. [electronic resource] by Liu, Chi-Te Erh, Mei-Hui Lin, Shin-Pin Lo, Kai-Yin Chen, Kuan-I Cheng, Kuan-Chen Producer: 20170510 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12545.	Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology. [electronic resource] by Rashid, Abdul Ahid Huma, Nuzhat Zahoor, Tahir Asgher, Muhammad Producer: 20170316 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12546.	Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products. [electronic resource] by Yeh, Y Purushothaman, P Gupta, N Ragnone, M Verma, S C de Mello, A S Producer: 20170621 In: Meat science vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12547.	Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. [electronic resource] by Mariod, Abdalbasit A Idris, Yousif M A Osman, Nuha M Mohamed, Maha A Sukrab, Awad M A Matthaus, Bertrand Producer: 20170622 In: Acta scientiarum polonorum. Technologia alimentaria vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12548.	Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses. [electronic resource] by Arthur, Terrance M Kalchayanand, Norasak Agga, Getahun E Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20171016 In: Foodborne pathogens and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12549.	Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheese. [electronic resource] by Calasso, Maria Mancini, Leonardo De Angelis, Maria Conte, Amalia Costa, Cristina Del Nobile, Matteo Alessandro Gobbetti, Marco Producer: 20170824 In: Food microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12550.	Comparative analysis of muscle phosphoproteome induced by salt curing. [electronic resource] by Wang, Zhenyu Zhang, Caixia Li, Zheng Shen, Qingwu Zhang, Dequan Producer: 20180612 In: Meat science vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12551.	Egg white powder-stabilised multiple (water-in-olive oil-in-water) emulsions as beef fat replacers in model system meat emulsions. [electronic resource] by Öztürk, Burcu Urgu, Müge Serdaroğlu, Meltem Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12552.	Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains. [electronic resource] by Haberbeck, Leticia Ungaretti Wang, Xiang Michiels, Chris Devlieghere, Frank Uyttendaele, Mieke Geeraerd, Annemie H Producer: 20170327 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12553.	Technological aspects of lactose-hydrolyzed milk powder. [electronic resource] by Torres, Jansen Kelis Ferreira Stephani, Rodrigo Tavares, Guilherme M de Carvalho, Antônio Fernandes Costa, Renata Golin Bueno de Almeida, Carlos Eduardo Rocha Almeida, Mariana Ramos de Oliveira, Luiz Fernando Cappa Schuck, Pierre Perrone, Ítalo Tuler Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12554.	Prevalence and factors associated with intestinal parasites among food handlers of food and drinking establishments in Aksum Town, Northern Ethiopia. [electronic resource] by Gezehegn, Dejen Abay, Mebrahtu Tetemke, Desalegn Zelalem, Hiwet Teklay, Hafte Baraki, Zeray Medhin, Girmay Producer: 20180312 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12555.	The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat. [electronic resource] by Smoczyński, Michał Producer: 20180418 In: Acta scientiarum polonorum. Technologia alimentaria vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12556.	Growth Kinetics of Listeria monocytogenes in Cut Produce. [electronic resource] by Salazar, Joelle K Sahu, Surasri N Hildebrandt, Ian M Zhang, Lijie Qi, Yan Liggans, Girvin Datta, Atin R Tortorello, Mary Lou Producer: 20171016 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12557.	Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat. [electronic resource] by Vaquero, Luis Comino, Isabel Vivas, Santiago Rodríguez-Martín, Laura Giménez, María J Pastor, Jorge Sousa, Carolina Barro, Francisco Producer: 20180412 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12558.	Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. [electronic resource] by Møller, C O A Sant'Ana, A S Hansen, S K H Nauta, M J Silva, L P Alvarenga, V O Maffei, D Silva, F F P Lopes, J T Franco, B D G M Aabo, S Hansen, T B Producer: 20160923 In: International journal of food microbiology vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12559.	Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue. [electronic resource] by Scott, Brittney R Yang, Xiang Geornaras, Ifigenia Delmore, Robert J Woerner, Dale R Adler, Jeremy M Belk, Keith E Producer: 20160720 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12560.	Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event. [electronic resource] by Hanson, Jennifer A Hughes, Susan M Liu, Pei Producer: 20160720 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.