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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. [electronic resource] by
- Hodgkins, Charo E
- Raats, Monique M
- Fife-Schaw, Chris
- Peacock, Matthew
- Gröppel-Klein, Andrea
- Koenigstorfer, Joerg
- Wasowicz, Grazyna
- Stysko-Kunkowska, Malgorzata
- Gulcan, Yaprak
- Kustepeli, Yesim
- Gibbs, Michelle
- Shepherd, Richard
- Grunert, Klaus G
Producer: 20150803
In:
The British journal of nutrition vol. 113
Availability: No items available.
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