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Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits. [electronic resource] by
- Shalit, M
- Katzir, N
- Tadmor, Y
- Larkov, O
- Burger, Y
- Shalekhet, F
- Lastochkin, E
- Ravid, U
- Amar, O
- Edelstein, M
- Karchi, Z
- Lewinsohn, E
Producer: 20010524
In:
Journal of agricultural and food chemistry vol. 49
Availability: No items available.
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