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	1241.	Nutritional Properties and Consumer's Acceptance of Provitamin A-Biofortified [electronic resource] by Awobusuyi, Temitope D Siwela, Muthulisi Producer: 20200129 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1242.	Perception of phasic pain is modulated by smell and taste. [electronic resource] by Riello, Marianna Cecchini, Maria Paola Zanini, Alice Di Chiappari, Miguel Tinazzi, Michele Fiorio, Mirta Producer: 20200715 In: European journal of pain (London, England) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1243.	Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee. [electronic resource] by Siebert, Mareike Berger, Ralf G Nieter, Annabel Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1244.	Intermittent, extended access to preferred food leads to escalated food reinforcement and cyclic whole-body metabolism in rats: Sex differences and individual vulnerability. [electronic resource] by Spierling, Samantha R Kreisler, Alison D Williams, Casey A Fang, Savannah Y Pucci, Sarah N Kines, Kelsey T Zorrilla, Eric P Producer: 20190422 In: Physiology & behavior vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1245.	Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. [electronic resource] by Laguna, Laura Sarkar, Anwesha Bryant, Michael G Beadling, Andrew R Bartolomé, Begoña Victoria Moreno-Arribas, M Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1246.	TAS2R38 genotypes and phenylthiocarbamide bitter taste perception in a population of young adults. [electronic resource] by Khataan, Nora H Stewart, Lindsay Brenner, Darren M Cornelis, Marilyn C El-Sohemy, Ahmed Producer: 20100816 In: Journal of nutrigenetics and nutrigenomics vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1247.	Postnatal development of chorda tympani axons in the rat nucleus of the solitary tract. [electronic resource] by Wang, Siting Corson, James Hill, David Erisir, Alev Producer: 20130308 In: The Journal of comparative neurology vol. 520 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1248.	Reproducibility of the measurement of sweet taste preferences. [electronic resource] by Asao, Keiko Luo, Wendy Herman, William H Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1249.	Brain-derived neurotrophic factor into adult neocortex strengthens a taste aversion memory. [electronic resource] by Martínez-Moreno, Araceli Rodríguez-Durán, Luis F Escobar, Martha L Producer: 20160915 In: Behavioural brain research vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1250.	Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens. [electronic resource] by Yoshida, Yuta Kawabata, Yuko Kawabata, Fuminori Nishimura, Shotaro Tabata, Shoji Producer: 20160111 In: Biochemical and biophysical research communications vol. 466 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1251.	Gustatory function in chronic otitis media (mucosal type) before and after tympanoplasty. [electronic resource] by Krishna, Anjali Babu, S Vinaya Mohiyuddin, S M Azeem Naseeruddin, Khaja Producer: 20170307 In: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1252.	Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods. [electronic resource] by Lezaeta, Alvaro Bordeu, Edmundo Næs, Tormod Varela, Paula Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1253.	Association between taste receptor (TAS) genes and the perception of wine characteristics. [electronic resource] by Carrai, Maura Campa, Daniele Vodicka, Pavel Flamini, Riccardo Martelli, Irene Slyskova, Jana Jiraskova, Katerina Rejhova, Alexandra Vodenkova, Sona Canzian, Federico Bertelli, Alberto Dalla Vedova, Antonio Bavaresco, Luigi Vodickova, Ludmila Barale, Roberto Producer: 20190411 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1254.	Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1 [electronic resource] by Wilson, Courtney E Vandenbeuch, Aurelie Kinnamon, Sue C Producer: 20200210 In: eNeuro vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1255.	Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound. [electronic resource] by Roselli, Luigi Cicia, Gianni Cavallo, Carla Del Giudice, Teresa Carlucci, Domenico Clodoveo, Maria Lisa De Gennaro, Bernardo C Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1256.	Multisensory and Motor Representations in Rat Oral Somatosensory Cortex. [electronic resource] by Clemens, Ann M Fernandez Delgado, Yohami Mehlman, Max L Mishra, Poonam Brecht, Michael Producer: 20191028 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1257.	Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder. [electronic resource] by Sukkhown, Pattraporn Pirak, Tantawan Chonpracha, Pitchayapat Ardoin, Ryan Prinyawiwatkul, Witoon Producer: 20190819 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1258.	Insights on modulators in perception of taste modalities: a review. [electronic resource] by Deepankumar, Shanmugamprema Karthi, Muthuswamy Vasanth, Krishnan Selvakumar, Subramaniam Producer: 20200917 In: Nutrition research reviews vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1259.	Cortical Response to Fat Taste. [electronic resource] by Andersen, Camilla Arndal Nielsen, Line Møller, Stine Kidmose, Preben Producer: 20210525 In: Chemical senses vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1260.	Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women. [electronic resource] by Tepper, Beverly J Williams, Taraja Z A Burgess, John R Antalis, Caryl J Mattes, Richard D Producer: 20120315 In: International journal of food sciences and nutrition vol. 60 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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