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The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. [electronic resource] by
- Hsu, Che-Hsiung
- Park, Sangho
- Mortenson, David E
- Foley, B Lachele
- Wang, Xiaocong
- Woods, Robert J
- Case, David A
- Powers, Evan T
- Wong, Chi-Huey
- Dyson, H Jane
- Kelly, Jeffery W
Producer: 20180515
In:
Journal of the American Chemical Society vol. 138
Availability: No items available.
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