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	12341.	Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry. [electronic resource] by Van Kerrebroeck, Simon Comasio, Andrea Harth, Henning De Vuyst, Luc Producer: 20190923 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12342.	Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. [electronic resource] by Chekol, Fasikaw Adbarie Melak, Melkitu Fentie Belew, Aysheshim Kassahun Zeleke, Ejigu Gebeye Producer: 20190425 In: BMC research notes vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12343.	Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system. [electronic resource] by Bhullar, Manreet S Patras, Ankit Kilonzo-Nthenge, Agnes Pokharel, Bharat Sasges, Michael Producer: 20200127 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12344.	Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors [electronic resource] by Chelliah, Ramachandran Chandrashekar, Sangeeta Saravanakumar, Kandasamy Ramakrishnan, Sudha Rani Rubab, Momna Daliri, Eric Banan-Mwine Barathikannan, Kaliyan Tyagi, Akanksha Kwame Ofosu, Fred Chen, Xiuqin Kim, Se-Hun Elahi, Fazle NaKyeong, Han Wang, Myeong-Hyeon Raman, Vijaykumar Antony, Usha Oh, Deog-Hwan Producer: 20200107 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12345.	Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. [electronic resource] by Koo, Charmaine K W Chung, Cheryl Fu, Jun-Tse Ray Sher, Alexander Rousset, Philippe McClements, David Julian Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12346.	Formation mechanism of low-density lipoprotein gel induced by NaCl. [electronic resource] by Xu, Lilan Zhao, Yan Xu, Mingsheng Nie, Xuliang Wu, Na Tu, Yonggang Producer: 20191218 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12347.	Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products. [electronic resource] by Diez-Simon, Carmen Mumm, Roland Hall, Robert D Producer: 20200406 In: Metabolomics : Official journal of the Metabolomic Society vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12348.	Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product. [electronic resource] by Brückner-Gühmann, Monika Vasil'eva, Elena Culetu, Alina Duta, Denisa Sozer, Nesli Drusch, Stephan Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12349.	Production optimization of passion fruit peel flour and its incorporation into dietary food. [electronic resource] by Garcia, Marcelo V Milani, Mayara S Ries, Edi F Producer: 20201102 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12350.	Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers. [electronic resource] by Botinestean, Cristina Hossain, Mohammad Mullen, Anne M Auty, Mark A E Kerry, Joseph P Hamill, Ruth M Producer: 20210526 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12351.	The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. [electronic resource] by Colangelo, Donato Torchio, Fabrizio De Faveri, Dante Marco Lambri, Milena Producer: 20181211 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12352.	Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine. [electronic resource] by Doulia, Danae S Anagnos, Efstathios K Liapis, Konstantinos S Klimentzos, Demetrios A Producer: 20181105 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12353.	Effect of roller mill configuration on growth performance of nursery and finishing pigs and milling characteristics. [electronic resource] by Gebhardt, Jordan T Paulk, Chad B Tokach, Mike D DeRouchey, Joel M Goodband, Robert D Woodworth, Jason C De Jong, Jon A Coble, Kyle F Stark, Charles R Jones, Cassandra K Dritz, Steve S Producer: 20181116 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12354.	Foodborne viruses: Detection, risk assessment, and control options in food processing. [electronic resource] by Bosch, Albert Gkogka, Elissavet Le Guyader, Françoise S Loisy-Hamon, Fabienne Lee, Alvin van Lieshout, Lilou Marthi, Balkumar Myrmel, Mette Sansom, Annette Schultz, Anna Charlotte Winkler, Anett Zuber, Sophie Phister, Trevor Producer: 20181213 In: International journal of food microbiology vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12355.	Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus). [electronic resource] by Kirkpatrick, Kaylyn R Shellhammer, Thomas H Producer: 20180910 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12356.	Blueberry Residue Encapsulation by Ionotropic Gelation. [electronic resource] by Bittencourt, Luciana Linhares de Azevedo Silva, Kelly Alencar de Sousa, Valéria Pereira Fontes-Sant'Ana, Gizele Cardoso Rocha-Leão, Maria Helena Producer: 20181107 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12357.	Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model. [electronic resource] by Jung, Eun Young Lee, Da Young Kim, On You Lee, Seung Yun Yim, Dong Gyun Hur, Sun Jin Producer: 20191218 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12358.	Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons. [electronic resource] by Ciecierska, M Producer: 20200611 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12359.	The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability. [electronic resource] by Miho, H Moral, J López-González, M A Díez, C M Priego-Capote, F Producer: 20200415 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12360.	Accepted Safe Food-Handling Procedures Minimizes Microbial Contamination of Home-Prepared Blenderized Tube-Feeding. [electronic resource] by Milton, Debra L Johnson, Teresa W Johnson, Kelly Murphy, Brie Carter, Holly Hurt, Ryan T Mundi, Manpreet S Epp, Lisa Spurlock, Amy Y Hussey, Jenna Producer: 20210204 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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