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	12301.	Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods. [electronic resource] by Picq, Christian Asplanato, Marion Bernillon, Noémie Fabre, Claudie Roubeix, Mathilde Ricort, Jean-Marc Producer: 20150413 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12302.	Salmonella internalization in mung bean sprouts and pre- and postharvest intervention methods in a hydroponic system. [electronic resource] by Ge, Chongtao Rymut, Susan Lee, Cheonghoon Lee, Jiyoung Producer: 20141106 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12303.	Cadmium content in fresh and canned squid (Loligo opalescens) from the Pacific coastal waters of California (USA). [electronic resource] by Galitsopoulou, A Georgantelis, D Kontominas, M G Producer: 20150511 In: Food additives & contaminants. Part B, Surveillance vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12304.	Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine. [electronic resource] by Zheng, Xinhua Zhang, Min Fang, Zhongxiang Liu, Yaping Producer: 20150520 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12305.	Using online reviews by restaurant patrons to identify unreported cases of foodborne illness - New York City, 2012-2013. [electronic resource] by Harrison, Cassandra Jorder, Mohip Stern, Henri Stavinsky, Faina Reddy, Vasudha Hanson, Heather Waechter, HaeNa Lowe, Luther Gravano, Luis Balter, Sharon Producer: 20140701 In: MMWR. Morbidity and mortality weekly report vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	12306.	[Glycemic response to consumption of a cereals and legume (Phaseolus vulgaris) bar on healthy individuals]. [electronic resource] by Zambrano, Rosaura Granito, Marisela Valero, Yolmar Producer: 20150522 In: Archivos latinoamericanos de nutricion vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	12307.	Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) protein. [electronic resource] by Sun, Minjie Mu, Taihua Sun, Hongnan Zhang, Miao Producer: 20151120 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12308.	Influence of dry-rolled corn processing and increasing dried corn distillers grains plus solubles inclusion for finishing cattle on growth performance and feeding behavior. [electronic resource] by Swanson, K C Islas, A Carlson, Z E Goulart, R S Gilbery, T C Bauer, M L Producer: 20151106 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12309.	Cleaning conveyor belts in the chicken-cutting area of a poultry processing plant with 45°c water. [electronic resource] by Soares, V M Pereira, J G Zanette, C M Nero, L A Pinto, J P A N Barcellos, V C Bersot, L S Producer: 20150218 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12310.	Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. [electronic resource] by Ma, Meng-Mei Mu, Tai-Hua Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12311.	Ochratoxin A in artisan salami produced in Veneto (Italy). [electronic resource] by Armorini, Sara Altafini, Alberto Zaghini, Anna Roncada, Paola Producer: 20161213 In: Food additives & contaminants. Part B, Surveillance vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12312.	Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions. [electronic resource] by Gagné, Marie-Josée Barrette, Julie Savard, Tony Brassard, Julie Producer: 20160219 In: Food microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12313.	Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste. [electronic resource] by Phinney, David M Frelka, John C Cooperstone, Jessica L Schwartz, Steven J Heldman, Dennis R Producer: 20161221 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12314.	Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation. [electronic resource] by Birk, T Henriksen, S Müller, K Hansen, T B Aabo, S Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12315.	Effect of carrageenan addition on the rennet-induced gelation of skim milk. [electronic resource] by Wang, Fang Zhang, Wei Ren, Fazheng Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12316.	Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries. [electronic resource] by Samapundo, Simbarashe Mujuru, Felix Mugove de Baenst, Ilse Denon, Quenten Devlieghere, Frank Producer: 20160919 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12317.	The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.). [electronic resource] by Rønning, Sissel B Østbye, Tone-Kari Krasnov, Aleksei Vuong, Tram T Veiseth-Kent, Eva Kolset, Svein O Pedersen, Mona E Producer: 20170727 In: Fish physiology and biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12318.	Characterization of β-glucosidase immobilized on chitosan-multiwalled carbon nanotubes (MWCNTS) and their application on tea extracts for aroma enhancement. [electronic resource] by Çelik, Akile Dinçer, Ayşe Aydemir, Tülin Producer: 20170303 In: International journal of biological macromolecules vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12319.	Comparative characterization of the deamidation of carboxylic acid deamidated wheat gluten by altering the processing conditions. [electronic resource] by Liao, Lan Han, Xueyue Chen, Lin-Ping Ni, Li Liu, Zhi-Bin Zhang, Wen Chen, Qing Producer: 20161214 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12320.	Hospital-acquired listeriosis linked to a persistently contaminated milkshake machine. [electronic resource] by Mazengia, E Kawakami, V Rietberg, K Kay, M Wyman, P Skilton, C Aberra, A Boonyaratanakornkit, J Limaye, A P Pergam, S A Whimbey, E Olsen-Scribner, R J Duchin, J S Producer: 20170623 In: Epidemiology and infection vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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