Results
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Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records. [electronic resource] by
- Buzzard, I M
- Faucett, C L
- Jeffery, R W
- McBane, L
- McGovern, P
- Baxter, J S
- Shapiro, A C
- Blackburn, G L
- Chlebowski, R T
- Elashoff, R M
- Wynder, E L
Producer: 19960726
In:
Journal of the American Dietetic Association vol. 96
Availability: No items available.
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