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Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activation. [electronic resource] by
- Iwatsuki, Kenji
- Akihisa, Toshihiro
- Tokuda, Harukuni
- Ukiya, Motohiko
- Higashihara, Hiroshi
- Mukainaka, Teruo
- Iizuka, Masao
- Hayashi, Yoshiharu
- Kimura, Yumiko
- Nishino, Hoyoku
Producer: 20040106
In:
Journal of agricultural and food chemistry vol. 51
Availability: No items available.
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