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1237.
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The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle. [electronic resource] by
- Monteschio, Jéssica O
- Vargas-Junior, Fernando M
- Almeida, Fernanda L A
- Pinto, Laura A de M
- Kaneko, Isabelle N
- Almeida, Alecsander A
- Freitas, Leonardo W
- Alves, Susana P A
- Bessa, Rui J B
- Prado, Ivanor N
Producer: 20190820
In:
Meat science vol. 155
Availability: No items available.
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1239.
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1240.
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