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	1221.	Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control. [electronic resource] by Milićević, Dragan R Skrinjar, Marija Baltić, Tatjana Producer: 20120807 In: Toxins vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1222.	Fate of mycotoxins during beer brewing and fermentation. [electronic resource] by Inoue, Tomonori Nagatomi, Yasushi Uyama, Atsuo Mochizuki, Naoki Producer: 20140218 In: Bioscience, biotechnology, and biochemistry vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1223.	Comparative proteomic analysis of Bombyx mori hemocytes treated with destruxin A. [electronic resource] by Fan, Jiqiao Han, Pengfei Chen, Xiurun Hu, Qionbo Ye, Mingqiang Producer: 20141230 In: Archives of insect biochemistry and physiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1224.	Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins. [electronic resource] by Palencia, Edwin R Mitchell, Trevor R Snook, Maurice E Glenn, Anthony E Gold, Scott Hinton, Dorothy M Riley, Ronald T Bacon, Charles W Producer: 20141106 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1225.	A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices. [electronic resource] by Dzuman, Zbynek Zachariasova, Milena Lacina, Ondrej Veprikova, Zdenka Slavikova, Petra Hajslova, Jana Producer: 20141027 In: Talanta vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1226.	Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents. [electronic resource] by Schwartz, Heidi Elisabeth Hametner, Christian Slavik, Veronika Greitbauer, Oliver Bichl, Gerlinde Kunz-Vekiru, Elisavet Schatzmayr, Dian Berthiller, Franz Producer: 20140310 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1227.	Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives. [electronic resource] by Loi, Martina Fanelli, Francesca Liuzzi, Vania C Logrieco, Antonio F Mulè, Giuseppina Producer: 20171109 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1228.	Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. [electronic resource] by Alexandre, Allana P S Castanha, Nanci Calori-Domingues, Maria A Augusto, Pedro E D Producer: 20171010 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1229.	Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. [electronic resource] by Mauro, Antonio Garcia-Cela, Esther Pietri, Amedeo Cotty, Peter J Battilani, Paola Producer: 20181221 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1230.	[Simultaneous determination of 11 mycotoxins in feeds by high performance liquid chromatography-tandem mass spectrometry]. [electronic resource] by Wei, Yunji Feng, Min Zhu, Zhenyi He, Jian Shen, Jinrong He, Zhenghe Qin, Xian Zhou, Liying Producer: 20181109 In: Se pu = Chinese journal of chromatography vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1231.	The mitochondrial membrane protein FgLetm1 regulates mitochondrial integrity, production of endogenous reactive oxygen species and mycotoxin biosynthesis in Fusarium graminearum. [electronic resource] by Tang, Guangfei Zhang, Chengqi Ju, Zhenzhen Zheng, Shiyu Wen, Ziyue Xu, Sunde Chen, Yun Ma, Zhonghua Producer: 20190226 In: Molecular plant pathology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1232.	Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry. [electronic resource] by Zhao, Hongxia Chen, Xiuying Shen, Chen Qu, Baocheng Producer: 20170313 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1233.	Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil. [electronic resource] by Bordini, Jaqueline Gozzi Ono, Mario Augusto Garcia, Glauco Tironi Fazani, Victor Hugo Meconi Vizoni, Édio Rodrigues, Karem Caroline Bonacin Hirooka, Elisa Yoko Ono, Elisabete Yurie Sataque Producer: 20170109 In: Food chemistry vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1234.	Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016. [electronic resource] by De Saeger, Sarah Audenaert, Kris Croubels, Siska Producer: 20171103 In: Toxins vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1235.	Development and Validation of an Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Determination of Four Type B Trichothecenes and Masked Deoxynivalenol in Various Feed Products. [electronic resource] by Fan, Zhichen Bai, Bing Jin, Peng Fan, Kai Guo, Wenbo Zhao, Zhihui Han, Zheng Producer: 20170413 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1236.	Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals? [electronic resource] by Schöneberg, Torsten Kibler, Karin Sulyok, Michael Musa, Tomke Bucheli, Thomas D Mascher, Fabio Bertossa, Mario Voegele, Ralf T Vogelgsang, Susanne Producer: 20190514 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1237.	Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy. [electronic resource] by Ramires, Francesca A Masiello, Mario Somma, Stefania Villani, Alessandra Susca, Antonia Logrieco, Antonio F Luz, Carlos Meca, Giuseppe Moretti, Antonio Producer: 20190912 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1238.	Effect of pretreatments on mycotoxin profiles and levels in dried figs. [electronic resource] by Petrić, Jasenka Šarkanj, Bojan Mujić, Ibrahim Mujić, Aida Sulyok, Michael Krska, Rudolf Šubarić, Drago Jokić, Stela Producer: 20190723 In: Arhiv za higijenu rada i toksikologiju vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1239.	Tremorgenic Mycotoxins: Structure Diversity and Biological Activity. [electronic resource] by Reddy, Priyanka Guthridge, Kathryn Vassiliadis, Simone Hemsworth, Joanne Hettiarachchige, Inoka Spangenberg, German Rochfort, Simone Producer: 20200227 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1240.	Foreword: The effects of exposures to mycotoxins on immunity in children. [electronic resource] by Etzel, Ruth A Producer: 20200520 In: Current problems in pediatric and adolescent health care vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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