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Development and Structural Behaviour of Soybean Gelato. [electronic resource] by
- Savio, Juliana
- Preci, Daiane
- Castelle, Murilo
- Manzolli, Alexandra
- Fernandes, Ilizandra Aparecida
- Junges, Alexander
- Colet, Rosicler
- Carrão-Panizzi, Mercedes
- Abirached, Cecilia
- Steffens, Juliana
- Valduga, Eunice
Publication details: Food technology and biotechnology Dec 2018
In:
Food technology and biotechnology vol. 56
Availability: No items available.
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