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	12101.	Implementation of quality systems by Mexican exporters of processed meat. [electronic resource] by Maldonado-Siman, E Bernal-Alcántara, R Cadena-Meneses, J A Altamirano-Cárdenas, J R Martinez-Hernández, P A Producer: 20150813 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12102.	Differential outgrowth potential of Clostridium perfringens food-borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°C. [electronic resource] by Xiao, Yinghua Wagendorp, Arjen Abee, Tjakko Wells-Bennik, Marjon H J Producer: 20150318 In: International journal of food microbiology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12103.	Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate. [electronic resource] by Cao, Jialu Zhang, Wei Wu, Shaozong Liu, Chang Li, Yan Li, Haimei Zhang, Liebing Producer: 20150922 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12104.	A novel mini-DNA barcoding assay to identify processed fins from internationally protected shark species. [electronic resource] by Fields, Andrew T Abercrombie, Debra L Eng, Rowena Feldheim, Kevin Chapman, Demian D Producer: 20160105 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12105.	Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese. [electronic resource] by Suzzi, Giovanna Sacchetti, Giampiero Patrignani, Francesca Corsetti, Aldo Tofalo, Rosanna Schirone, Maria Fasoli, Giuseppe Gardini, Fausto Perpetuini, Giorgia Lanciotti, Rosalba Producer: 20160418 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12106.	Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C. [electronic resource] by Caraveo, Omaro Alarcon-Rojo, Alma D Renteria, Ana Santellano, Eduardo Paniwnyk, Larysa Producer: 20160425 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12107.	Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions. [electronic resource] by Porto-Fett, Anna C S Shoyer, Bradley A Thippareddi, Harshavardhan Luchansky, John B Producer: 20130503 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12108.	Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. [electronic resource] by de Souza, Vanessa Rios Freire, Tassyana Vieira Marques Saraiva, Carla Gonçalves de Deus Souza Carneiro, João Pinheiro, Ana Carla Marques Nunes, Cleiton Antônio Producer: 20131209 In: The Journal of dairy research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12109.	In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach. [electronic resource] by Wang, Huhu Ding, Shijie Wang, Guangyu Xu, Xinglian Zhou, Guanghong Producer: 20140107 In: International journal of food microbiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12110.	Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers. [electronic resource] by Harrison, D Corry, J E L Tchórzewska, M A Morris, V K Hutchison, M L Producer: 20140328 In: Letters in applied microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12111.	The transfer of radioactive cesium and potassium from rice to sake. [electronic resource] by Okuda, Masaki Hashiguchi, Tomokazu Joyo, Midori Tsukamoto, Kaori Endo, Michiko Matsumaru, Katsumi Goto-Yamamoto, Nami Yamaoka, Hiroshi Suzuki, Kenji Shimoi, Hitoshi Producer: 20140713 In: Journal of bioscience and bioengineering vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12112.	Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C. [electronic resource] by Broekaert, Katrien Heyndrickx, Marc Herman, Lieve Devlieghere, Frank Vlaemynck, Geertrui Producer: 20140319 In: Food microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12113.	Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans. [electronic resource] by Servillo, Luigi Giovane, Alfonso Casale, Rosario Cautela, Domenico D'Onofrio, Nunzia Balestrieri, Maria Luisa Castaldo, Domenico Producer: 20161109 In: Food chemistry vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12114.	A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai. [electronic resource] by Manes, Mindi R Kuganantham, Paraswami Jagadeesan, Murugesan Laxmidevi, M Dworkin, Mark S Producer: 20160303 In: Journal of environmental health vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	12115.	Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup. [electronic resource] by Komeilyfard, Ahmadreza Fazel, Mohammad Akhavan, Hamidreza Mousakhani Ganjeh, Alireza Producer: 20190708 In: Journal of texture studies vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12116.	Micro- and nano bio-based delivery systems for food applications: In vitro behavior. [electronic resource] by de Souza Simões, Lívia Madalena, Daniel A Pinheiro, Ana C Teixeira, José A Vicente, António A Ramos, Óscar L Producer: 20180903 In: Advances in colloid and interface science vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12117.	Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario. [electronic resource] by Batal, Malek Johnson-Down, Louise Moubarac, Jean-Claude Ing, Amy Fediuk, Karen Sadik, Tonio Chan, Hing Man Willows, Noreen Producer: 20181102 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12118.	Critical review of controlled release packaging to improve food safety and quality. [electronic resource] by Chen, Xi Chen, Mo Xu, Chenyi Yam, Kit L Producer: 20200127 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12119.	Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes. [electronic resource] by Alicea, Cristina Annous, Bassam A Mendez, Daiza P Burke, Angela Orellana, Lynette E Producer: 20190923 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12120.	Effects on bread and oil quality after functionalization with microencapsulated chia oil. [electronic resource] by González, Agustín Martínez, Marcela L León, Alberto E Ribotta, Pablo D Producer: 20180921 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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