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12001.
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12002.
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12009.
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Dietary calcium impairs tomato lycopene bioavailability in healthy humans. [electronic resource] by
- Borel, Patrick
- Desmarchelier, C
- Dumont, U
- Halimi, C
- Lairon, D
- Page, D
- Sébédio, J L
- Buisson, C
- Buffière, C
- Rémond, D
Producer: 20170512
In:
The British journal of nutrition vol. 116
Availability: No items available.
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12010.
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Plant-to-plant communication triggered by systemin primes anti-herbivore resistance in tomato. [electronic resource] by
- Coppola, Mariangela
- Cascone, Pasquale
- Madonna, Valentina
- Di Lelio, Ilaria
- Esposito, Francesco
- Avitabile, Concetta
- Romanelli, Alessandra
- Guerrieri, Emilio
- Vitiello, Alessia
- Pennacchio, Francesco
- Rao, Rosa
- Corrado, Giandomenico
Producer: 20190708
In:
Scientific reports vol. 7
Availability: No items available.
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12011.
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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial. [electronic resource] by
- Valderas-Martinez, Palmira
- Chiva-Blanch, Gemma
- Casas, Rosa
- Arranz, Sara
- Martínez-Huélamo, Miriam
- Urpi-Sarda, Mireia
- Torrado, Xavier
- Corella, Dolores
- Lamuela-Raventós, Rosa M
- Estruch, Ramon
Producer: 20161213
In:
Nutrients vol. 8
Availability: No items available.
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