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	1201.	[Mycotoxins in food. 3. Formation of oxhratoxins in various foods]. [electronic resource] by Rehm, H J Schmidt, I Producer: 19701125 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie vol. 124 Availability: No items available. Save to lists Add to cart (remove)
	1202.	Polymorphic microsatellite markers in Japanese horse chestnut Aesculus turbinata Blume. [electronic resource] by Minami, E Isagi, Y Kaneko, Y Kawaguchi, H Producer: 19981211 In: Molecular ecology vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	1203.	Alpha-linolenic acid content of commonly available nuts in Hangzhou. [electronic resource] by Li, Duo Yao, Ting Siriamornpun, Sirithon Producer: 20060928 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1204.	Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy. [electronic resource] by Sanyal, Bhaskar Sajilata, M G Chatterjee, Suchandra Singhal, Rekha S Variyar, Prasad S Kamat, M Y Sharma, Arun Producer: 20081219 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1205.	Recommended dietary selenium intakes and selenium concentrations in nuts. [electronic resource] by Mazokopakis, Elias E Protopapadakis, Eftichios E Producer: 20070612 In: Hellenic journal of nuclear medicine vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	1206.	Mitigation of methane production from cattle by feeding cashew nut shell liquid. [electronic resource] by Shinkai, T Enishi, O Mitsumori, M Higuchi, K Kobayashi, Y Takenaka, A Nagashima, K Mochizuki, M Kobayashi, Y Producer: 20130201 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1207.	A trial investigating the symptoms related to pine nut syndrome. [electronic resource] by Ballin, N Z Producer: 20130212 In: Journal of medical toxicology : official journal of the American College of Medical Toxicology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1208.	Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines. [electronic resource] by Sidhu, Davinder Lund, Jensen Kotseridis, Yorgos Saucier, Cedric Producer: 20160111 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1209.	Poison ivy, mangoes, cashews, and dermatitis. [electronic resource] by Geller, M Producer: 19890705 In: Annals of internal medicine vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1210.	[Status of the development of electron spin resonance measurement for the detection of irradiated food]. [electronic resource] by Helle, N Linke, B Mager, M Schreiber, G Bögl, K W Producer: 19921216 In: Zeitschrift fur Ernahrungswissenschaft vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1211.	Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans. [electronic resource] by Koehler, P E Hanlin, R T Beraha, L Producer: 19760110 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1212.	Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods. [electronic resource] by Standal, B R Bassett, D R Policar, P B Thom, M Producer: 19700604 In: Journal of the American Dietetic Association vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	1213.	A comparison of the beta-D-glucosidase and beta-D-galactosidase activities from eleven enzyme sources. [electronic resource] by Price, R G Robinson, D Producer: 19660928 In: Comparative biochemistry and physiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1214.	Allergy to peanut, nuts, and sesame seed in Australian children. [electronic resource] by Sporik, R Hill, D Producer: 19970117 In: BMJ (Clinical research ed.) vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1215.	Identification of DNA polymorphism in cultivated groundnut using random amplified polymorphic DNA (RAPD) assay. [electronic resource] by Subramanian, V Gurtu, S Nageswara Rao, R C Nigam, S N Producer: 20010301 In: Genome vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	1216.	Nutritive value of differently processed groundnut meals and the effect of supplementation of the meals with amino acids, antibiotics and vitamin B12. [electronic resource] by BALASUNDARAM, S CAMA, H R MALIK, D A VENKATESHAN, C Producer: 20000701 In: The Journal of nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1217.	IgE binding to pepsin-digested food extracts. [electronic resource] by Akkerdaas, Jaap H Wensing, Marjolein Asero, Riccardo Fernandez Rivas, Montserrat Rivas, Montserrat Fernandez Knulst, André C Bolhaar, Suzanne Hefle, Susan L Aalberse, Rob C van Ree, Ronald Producer: 20051223 In: International archives of allergy and immunology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1218.	Removal of dark green PLS dye from textile industrial waste through low cost carbons. [electronic resource] by Rajavel, G Anathanarayanan, C Prabhakar, L D Palanivel, C Producer: 20040831 In: Indian journal of environmental health vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	1219.	Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia. [electronic resource] by Handy, Sara M Parks, Matthew B Deeds, Jonathan R Liston, Aaron de Jager, Lowri S Luccioli, Stefano Kwegyir-Afful, Ernest Fardin-Kia, Ali R Begley, Timothy H Rader, Jeanne I Diachenko, Gregory W Producer: 20120305 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1220.	Nuts may benefit those with metabolic syndrome. [electronic resource] Producer: 20120424 In: The Johns Hopkins medical letter health after 50 vol. 24 Availability: No items available. Save to lists Add to cart (remove)

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