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Results of search for 'su:"Mycotoxins"', page 61 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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1201.
Tremorgenic forage and ryegrass staggers.
[electronic resource]
by
Day, J B
Mantle, P G
Producer:
19810129
In:
The Veterinary record
vol. 106
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1202.
Annotations to the pathogenicity and toxicity of yeasts as used in production of single cell proteins.
[electronic resource]
by
Seeliger, H P
Hof, H
Producer:
19810925
In:
Mykosen
vol. 24
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1203.
[Mycotoxicoses in the light of ecological considerations (author's transl)].
[electronic resource]
by
Aleksandrowicz, J
Lisiewicz, J
Producer:
19740620
In:
Folia clinica internacional
vol. 24
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1204.
Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry.
[electronic resource]
by
Tanaka, T
Yoneda, A
Inoue, S
Sugiura, Y
Ueno, Y
Producer:
20001026
In:
Journal of chromatography. A
vol. 882
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1205.
Most AAL toxin-sensitive Nicotiana species are resistant to the tomato fungal pathogen Alternaria alternata f. sp. lycopersici.
[electronic resource]
by
Brandwagt, B F
Kneppers, T J
Van der Weerden, G M
Nijkamp, H J
Hille, J
Producer:
20011025
In:
Molecular plant-microbe interactions : MPMI
vol. 14
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1206.
A molecular imprinted polymer with recognition properties towards the carcinogenic mycotoxin ochratoxin A.
[electronic resource]
by
Baggiani, C
Giraudi, G
Vanni, A
Producer:
20030212
In:
Bioseparation
vol. 10
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1207.
Isolation and characterization of fumonisins.
[electronic resource]
by
Meredith, F I
Producer:
19991215
In:
Methods in enzymology
vol. 311
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1208.
The first total synthesis of (-)-solanapyrone E based on domino Michael strategy.
[electronic resource]
by
Hagiwara, H
Kobayashi, K
Miya, S
Hoshi, T
Suzuki, T
Ando, M
Producer:
20010809
In:
Organic letters
vol. 3
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1209.
Tremorgenic indole alkaloids. Studies directed toward the assembly of the A, F, and I rings of penitrem D: observation of an unexpected stereochemical outcome.
[electronic resource]
by
Smith, A B
Kanoh, N
Minakawa, N
Rainier, J D
Blase, F R
Hartz, R A
Producer:
20000615
In:
Organic letters
vol. 1
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1210.
Toxins or signals in Dutch elm disease pathogenesis.
[electronic resource]
by
Bolyard, M G
Producer:
19980115
In:
Trends in microbiology
vol. 5
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1211.
Salmon, ventilation, and mycotoxin inhalation.
[electronic resource]
by
Leon-S, F E
Producer:
19960221
In:
Lancet (London, England)
vol. 346
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1212.
Levels of five mycotoxins in grains harvested in Atlantic Canada as measured by high performance liquid chromatography.
[electronic resource]
by
Stratton, G W
Robinson, A R
Smith, H C
Kittilsen, L
Barbour, M
Producer:
19930510
In:
Archives of environmental contamination and toxicology
vol. 24
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1213.
Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique.
[electronic resource]
by
Lauren, D R
Ringrose, M A
Producer:
19971029
In:
Food additives and contaminants
vol. 14
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1214.
[Determination of ochratoxin A by ELISA I. Study on the preparation of ochratoxin a antigen].
[electronic resource]
by
Chen, Xuelan
Xu, Yang
Wu, Chenggang
Producer:
20030404
In:
Wei sheng yan jiu = Journal of hygiene research
vol. 31
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1215.
Ochratoxin A in wine.
[electronic resource]
by
Domijan, Ana-Marija
Peraica, Maja
Producer:
20051012
In:
Arhiv za higijenu rada i toksikologiju
vol. 56
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1216.
Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat.
[electronic resource]
by
Bouras, Noureddine
Kim, Yong Min
Strelkov, Stephen E
Producer:
20090804
In:
International journal of food microbiology
vol. 131
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1217.
25 years food chemistry and toxicology at the University of Kaiserslautern.
[electronic resource]
by
Habermeyer, Michael
Guth, Sabine
Eisenbrand, Gerhard
Producer:
20081008
In:
Molecular nutrition & food research
vol. 52
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1218.
Natural functions of mycotoxins and control of their biosynthesis in fungi.
[electronic resource]
by
Reverberi, Massimo
Ricelli, Alessandra
Zjalic, Slaven
Fabbri, Anna A
Fanelli, Corrado
Producer:
20100920
In:
Applied microbiology and biotechnology
vol. 87
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1219.
Toxins from strains of Penicillium chrysogenum isolated from buildings and other sources.
[electronic resource]
by
de la Campa, Regina
Seifert, Keith
Miller, J David
Producer:
20070904
In:
Mycopathologia
vol. 163
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1220.
The mycotoxin threat to food safety.
[electronic resource]
by
Balázs, Ervin
Schepers, James S
Producer:
20080201
In:
International journal of food microbiology
vol. 119
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