Results
|
|
1201.
|
|
|
|
1202.
|
|
|
|
1203.
|
|
|
|
1204.
|
|
|
|
1205.
|
|
|
|
1206.
|
|
|
|
1207.
|
|
|
|
1208.
|
|
|
|
1209.
|
|
|
|
1210.
|
|
|
|
1211.
|
|
|
|
1212.
|
|
|
|
1213.
|
|
|
|
1214.
|
|
|
|
1215.
|
|
|
|
1216.
|
Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials. [electronic resource] by
- Badoud, Flavia
- Goeckener, Bernd
- Severin, Kevin
- Ernest, Marion
- Romero, Roman
- Alzieu, Thibaut
- Glabasnia, Arne
- Hamel, Jonas
- Buecking, Mark
- Delatour, Thierry
Producer: 20200720
In:
Food chemistry vol. 320
Availability: No items available.
|
|
|
1217.
|
|
|
|
1218.
|
|
|
|
1219.
|
|
|
|
1220.
|
|