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1201.
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1202.
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1203.
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1204.
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Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period. [electronic resource] by
- Ribeiro, Danielle Cavalcante
- Pereira, Aline D'Avila
- da Silva, Paula Cristina Alves
- dos Santos, Aline de Sousa
- de Santana, Fernanda Carvalho
- Boueri, Bianca Ferolla da Camara
- Pessanha, Carolina Ribeiro
- de Abreu, Maíra Duque Coutinho
- Mancini-Filho, Jorge
- da Silva, Eduardo Moreira
- do Nascimento-Saba, Celly Cristina Alves
- da Costa, Carlos Alberto Soares
- Boaventura, Gilson Teles
Producer: 20161020
In:
International journal of food sciences and nutrition vol. 67
Availability: No items available.
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1205.
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1206.
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Identification of differentially expressed genes in flax (Linum usitatissimum L.) under saline-alkaline stress by digital gene expression. [electronic resource] by
- Yu, Ying
- Huang, Wengong
- Chen, Hongyu
- Wu, Guangwen
- Yuan, Hongmei
- Song, Xixia
- Kang, Qinghua
- Zhao, Dongsheng
- Jiang, Weidong
- Liu, Yan
- Wu, Jianzhong
- Cheng, Lili
- Yao, Yubo
- Guan, Fengzhi
Producer: 20141021
In:
Gene vol. 549
Availability: No items available.
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Ground flaxseed reverses protection of a reduced-fat diet against Citrobacter rodentium-induced colitis. [electronic resource] by
- Määttänen, Pekka
- Lurz, Eberhard
- Botts, Steven R
- Wu, Richard Y
- Yeung, C William
- Li, Bo
- Abiff, Sumayyah
- Johnson-Henry, Kathene C
- Lepp, Dion
- Power, Krista A
- Pierro, Agostino
- Surette, Marc E
- Sherman, Philip M
Producer: 20190816
In:
American journal of physiology. Gastrointestinal and liver physiology vol. 315
Availability: No items available.
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