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Substitution of sucrose by lycasin in candy "the roslagen study". [electronic resource] by
- Frostell, G
- Blomlöf, L
- Blomqvist, T
- Dahl, G M
- Edward, S
- Fjellström, A
- Henrikson, C O
- Larje, O
- Nord, C E
- Nordenvall, K J
Producer: 19750626
In:
Acta odontologica Scandinavica vol. 32
Availability: No items available.
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Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water. [electronic resource] by
- Theunissen, Sigrid
- Schumacker, Julie
- Guerrero, François
- Tillmans, Frauke
- Boutros, Antoine
- Lambrechts, Kate
- Mazur, Aleksandra
- Pieri, Massimo
- Germonpré, Peter
- Balestra, Costantino
Producer: 20140620
In:
European journal of applied physiology vol. 113
Availability: No items available.
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1220.
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